Cooking, storing and serving food at the proper temperature is key to food safety. The U.S. … [Read more...]
CSPI Releases Report on Antibiotic Resistance in Foodborne Pathogens
May 25, 2013 by Leave a Comment
The Center for Science in the Public Interest (CSPI) has released a white paper titled "Antibiotic … [Read more...]
Anatomy of an E. coli Outbreak Investigation
May 25, 2013 by Leave a Comment
With four restaurant foodborne illness outbreaks currently making the news (the E. coli O157:H7 … [Read more...]
Holiday Inn Bordeaux Salmonella Outbreak Grows to 86
May 24, 2013 by Leave a Comment
The Salmonella outbreak at the Holiday Inn Bordeaux in Fayetteville, North Carolina has grown to … [Read more...]
Another Raw Milk Campylobacter Outbreak in Alaska
May 24, 2013 by Leave a Comment
A second Campylobacter outbreak that has sickened at least five people has been associated with a … [Read more...]
Bar-B-Q Shack Not The Only E. coli Outbreak in 2013
May 24, 2013 by Leave a Comment
Most E. coli outbreaks in the United States are linked to contaminated products that are distributed … [Read more...]
Listeria: Remember Vulnerable Guests at Summer Cookouts
May 24, 2013 by Leave a Comment
The USDA is giving advice on keeping your family healthy as you grill food on Memorial Day and … [Read more...]
Senate Votes Down GMO Labeling Amendment
May 24, 2013 by 1 Comment
On Thursday, the U.S. Senate voted against an amendment to the Farm Bill that would have allowed … [Read more...]
Sunland Plant Linked to 2012 Salmonella Outbreak Restarts
May 24, 2013 by Leave a Comment
The Sunland plant that made peanut butter linked to a 2012 Salmonella Bredeney outbreak is … [Read more...]
USDA Releases Final COOL Rule Giving Consumers What They Want, Information
May 23, 2013 by Leave a Comment
Americans want to know where their food comes from and now, thanks to the U.S. Department of … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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