November 27, 2014

Bean Sprout Salmonella Outbreak Hits Massachusetts Hard

bean-sprouts

A 10-state bean sprout Salmonella outbreak has sickened 68 people, many of them in Massachusetts. In a outbreak update released today by the Centers for Disease Control and Prevention (CDC) the case count by state was as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6), and Vermont (3). Health officials say the Montana case contracted the infection while traveling to the East Coast. During patient interviews, case patients, who range in age from less than one year to 83 years old, reported onset of illness dates ranging from September 30, 2014 to November 10, 2014. Fifty-six percent of those sickened are female. There have been 11 hospitalizations. Health officials have linked the … [Read more...]

Sprout Salmonella Outbreak Includes 3 in Maine

Soysprouts

Three people in Maine are part of a 10-state Salmonella outbreak. The outbreak has been linked to mung bean sprouts produced by Wonton Foods Inc. of Brooklyn has sickened 63 people in Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island and Vermont.  Eleven people have been hospitalized. A recall has not been issued for the sprouts which were distributed to Asian restaurants and other establishments in nine states on the East Coast (all of the above except Montana. The single case patient there is believed to have contracted the infection while visiting the East Coast.) Wonton Foods stopped production and shipment of the sprouts on November 21, and made its last shipment it made was November 18. Consumers who have purchased these … [Read more...]

FDA’s Consumer Advice on Bean Sprout Salmonella Outbreak

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The U.S. Food and Drug Administration (FDA) is offering advice to consumers as a 10-state Salmonella outbreak unfolds on the East Coast. At least 63 people in Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, Vermont have been diagnosed with Salmonella infections. Eleven people have been hospitalized. The outbreak has been traced to mung bean sprouts produced by Wonton Foods Inc of Brooklyn. They were distributed to Asian restaurants and other establishments in nine states on the East Coast (all of the above except Montana. The single case patient there is believed to have contracted the infection while visiting the East Coast.) Wonton Foods has not recalled the sprouts but claims to have contacted companies that took delivery. The … [Read more...]

No Recall for Bean Sprouts that Sicken 63 with Salmonella

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Although Salmonella in bean sprouts produced by Wonton Foods has sickened 63 people in 10 states, a recall for the tainted product has not been issued. The company told federal officials that its last shipment of the product was November 18 and that it had contacted Asian restaurants and other establishments on the East Coast that received the product. But it did not issues a recall. Nor has it made public a list of  companies that served or sold the sprouts. Headscratching as that may seem, a similar situation happened with both of the other outbreaks linked to sprouts this year. Last month,  an outbreak from sprouts tainted with Listeria killed two people. Still, the producer Wholesome Soy Inc. of Chicago did not issue a recall. In fact, it kept making and distributing sprouts. And in … [Read more...]

In New Hampshire, Salmonella from Bean Sprouts Sickens 4

soybeansprouts

Four people in New Hampshire with Salmonella poisoning are part of a 10-state outbreak linked to contaminated bean sprouts.  All four people said they ate the sprouts at restaurants. Although the Centers for Disease Control and Prevention (CDC) reports that most of the 63 people who are part of the outbreak so far ate sprouts at Asian restaurants before becoming ill, the names of those establishments have not been disclosed. Health authorities say they have notified restaurants that received shipments of sprouts from Wonton Foods Inc. in Brooklyn not to use them. Traceback investigations have implicated Wonton Foods as the producer of the tainted sprouts, but the company has not yet issued a recall. The 10 states included in the outbreak are: Connecticut, Maine, Massachusetts, … [Read more...]

Salmonella Sickens Dozens in Third Bean Sprout Outbreak of 2014

Soysprouts

For the third time this year, bean sprouts have been linked to a multistate food poisoning outbreak. In May, it was E.coli on clover sprouts. In October,  it was Listeria on mung bean sprouts.  Now it's Salmonella on nonspecified bean sprouts. The outbreak has sickened at least 63 people in the following 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The Montana case likely contracted the infection on a visit to the East Coast. Onset of illness dates range from September 30, 2014 to November 8, 2014. Health officials were able to interview 42 of those sickened, most of them remembered eating bean sprouts at "Asian-style food service establishents" before they became ill, according to the Centers for … [Read more...]

Salmonella in Bean Sprouts Sickens 68 in 10 States

soybeansprouts

Salmonella in bean sprouts produced by Wonton Food Inc. of New York has sickened 68 people in 10 states, according to the Vermont Department of Health.  Eleven people have been hospitalized. Vermont has been working with other state health departments, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) on an investigation of the outbreak which includes three people from Vermont who were not hospitalized and all have recovered. Some of those who were sickened ate sprouts on food they purchased at restaurants. Restaurants and grocery stores have been advised not to serve or sell bean sprouts from this firm. The CDC has not yet announced which other states are involved in the outbreak. Massachusetts is a likely candidate as health … [Read more...]

CDC Probes for Source of Multistate Salmonella Outbreak

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The Centers for Disease Control and Prevention (CDC) is working with the Massachusetts Department of Health to determine the source of a multistate cluster of Salmonella illnesses, according to MyFoxBoston.com. Health officials say they will provide more information once a food source is identified. Symptoms of Salmonella poisoning, which include fever, abdominal pain and diarrhea, usually develop between six and 72 hours of exposure and last about a week. But, in some cases, the diarrhea may be so severe that hospitalization is required.  For these patients, the risk of developing a more serious, sometimes fatal, infection that spreads from the intestines to the blood stream is elevated. Each year,  1.2 million Americans are sickened by Salmonella, and 400 people die. Children under … [Read more...]

WI Raw Milk Outbreak Raises Ethical, Legal Questions

Durand-Raw-Milk-Campylobacter

A raw milk outbreak that sickened 38 people in Durand, Wisconsin, is raising ethical and legal questions. The milk was served at a potluck for the football team on September 18. Many of those sickened were high school students. The parent who supplied the milk told no one that it had not pasteurized. Two days after the dinner, reports of illnesses started rolling in. Like other bacteria that causes food poisoning, Campylobacter produces symptoms including diarrhea that can be bloody, vomiting, abdominal cramping and fever. Eight people were hospitalized. So many of the football players were so sick for so long that the school had to forfeit two football games. The outbreak also triggered a massive cleaning effort at the school and, before the source of illness was determined, … [Read more...]

Three in Tulare County, CA Sick with Salmonella from Cheese

Quesofresco

According to the Tulare County Public Health Department's Facebook page, three people in that county in Califonria have become ill with Salmonella from eating cheese purchased from an unlicensed cheese maker. A vendor in Woodlake is apparently selling these cheeses door-to-door. Leftover cheese was tested and was contaminated with Salmonella bacteria. The vendor has not been identified and may still be selling cheese. It is a violation of the California Retail Food Code to sell food without a permit, and a violation to make cheese in with no permit. The types of cheeses that may be contaminated are queso fresco, panela, queso seco, asadero, queso Oaxaca, queso Cotija, and crema. The products may be made with unpasteurized, or raw milk, that is often contaminated with pathogenic … [Read more...]

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