August 30, 2014

Judge Strikes Down Hawaii Law Limiting GMO Crops

Crop Spraying

U.S. District Court Judge Barry M. Kurren has struck down the Kaua'i county law against genetically modified (GM) crops, saying it is preempted by Hawaiian state law. The order forbids county officials from implementing and enforcing Ordinance 960, which required more disclosure from huge biotech companies about pesticide use and GMO farming. The Ordinance also required buffer zones for pesticide spraying around schools, medical facilities, waterways, shorelines, and roadways and mandated County Environmental and Public Health Impact Studies. The plaintiffs in this case include Syngenta Seeds Inc. DuPont's Pioneer Hi-Bred International, Dow Chemical's Agrigenetics Inc., and BASF Plant Science LPs. The defendants include Kaua'i County, Center for Food Safety, Pesticide Action Network … [Read more...]

Vibrio in Florida: 16 Illnesses, 3 Deaths

Raw oysters are one source of a multistate Vibrio outbreak.

At least 16 people in Florida have been diagnosed with Vibrio infections this year, three of them have died. State health officials are warning people to take precautions that can prevent illness. Vibrio vulnificus is a bacterium found in warm salt water. People can get Vibrio infections two ways: eating raw shellfish or swimming in the ocean with open wounds. Vibrio infections in open wounds can cause the skin to breakdown and form ulcers that have difficulty healing.Some wounds may require surgery or lead to amputation.   Foodborne Vibrio infections cause symptoms such as fever, chills, decreased blood pressure and blistering skin lesions.  In some cases, where the infection moves form the intestines to the bloodstream the infection can be fatal. Foodborne vibrio … [Read more...]

CSPI Applauds Legislation to Protect Kids from Junk Food Ads

Cheeseburger and soda drink

The Center for Science in the Public Interest (CSPI) is applauding legislation proposed in New York City to protect children from junk food marketing. Toys in fast food meals and other giveaways exploit children and tempt them into unhealthy food choices, according to that agency. New York City Councilmember Ben Kallos' legislation sets nutrition standards for meals that use toys and other incentives to tempt children. Fast food is marketed to children and teenagers more than any other food category. Corporations spend more than $700 million every year on marketing these products to children. And incentive items make up almost half of those promotions. Incentive items include toys, games, trading cards, admission tickets and other consumer products. The law would force restaurants to … [Read more...]

Rancho Feeding Corporation Co-Owner Pleads Guilty

Gavel

Robert Singleton, co-owner of Rancho Feeding Corporation, has pled guilty to charges of selling cows with eye cancer and is going to cooperate with the prosecution in the case against three other defendants. Rancho Feeding Corporation was shut down in February 2014 after a huge beef recall. Singleton admitted buying cows that were exhibiting disease, which makes them unfit for human consumption. Employees at the facility were allegedly told to cut off the heads of the sick cows and replace them with healthy cows to pass inspection. Employees are also accused of cutting federal inspector's "condemned" stamps on the carcasses so they could process the beef for shipping. Almost 9 million pounds of beef was recalled last winter, causing financial harm to many businesses. According to the … [Read more...]

CFIA Completes Audit on U.S. Meat Inspection Equivalency

usdaart

The Canadian Food Inspection Agency (CFIA) has completed an audit of the equivalency of the U.S. meat inspection program. The audit was conducted in February 2013 and was a routine ongoing equivalence verification audit. Government officials make sure that the U.S. meat inspection system is equivalent to Canada's. CFIA inspected three beef, two pork, and three poultry slaughter establishments, as well as four meat processing establishments producing Ready-to-Eat meat products. Inspectors also visited two government offices and one government laboratory. The audit found that USDA-FSIS's food safety system is "performing as intended in an adequate manner". The system meets the requirement for all six components. But two establishments had problems that would have required delistment if … [Read more...]

Tell USDA No Apples from China

apple

The USDA this summer proposed to amend the fruits and vegetables regulations to allow the import of fresh apples from China into the United States. the only condition is that apples from areas in China where the Oriental fruit fly is not known to exist would include special rules. Those rules would include registration of places of production, inspection for quarantine pests and bagging of fruit and treating the apples with fumigation and refrigeration. All apples from China must be accompanied by a "phytosanitary certificate" stating that all conditions for importation of apples have been met. Food & Water Watch opposes this rule, stating that "the proposed approach for managing the threat of quarantine pests would increase the volume of imported apples that should be inspected … [Read more...]

Canada Mandates Labeling Mechanically Tenderized Beef

Sirloinsteak

The government of Canada is mandating labeling of mechanically tenderized beef. All MTB products sold in Canada must be clearly labeled as "mechanically tenderized" and include instructions for safe cooking. These products have been tenderized by piercing with needles or blades. This process introduces bacteria into the center of the cut of meat, and means the meat is not safe to consume unless it is cooked well done. Several outbreaks in both Canada and the United States have been linked to undercooked mechanically tenderized beef. An E. coli O157:H7 outbreak in Canada in 2012 was linked to mechanically tenderized beef produced by XL Foods; at least 10 people were sickened. In the United States, there were at least five outbreaks of E. coli O157:H7 linked to mechanically tenderized … [Read more...]

WHO Updates Ebola Advice About Transmission Through Food

Ebola

The World Health Organization has released information about Ebola transmission and food safety. An outbreak of Ebola is ongoing in several African countries. The infection is only transmitted through direct contact with blood, bodily fluids, and tissues of infected people or animals. The Ebola virus can sicken non-human primates, bats, small rodents, and shrews. The initial source of past Ebola outbreaks was human contact with wild animals through hunting, butchering, and preparing meat from infected wild animals. Most of the cases in the current outbreak, however, are through human to human contact. If foods are properly prepared and thoroughly cooked, people cannot get sick by eating them. The virus is killed by cooking temperatures. Basic hygiene measures can prevent infection, … [Read more...]

Rancho Feeding Corporation Co-Owner, Employees Indicted

Carcass

The co-owner of Ranch Feeding Corporation, Jesse J. Amaral Jr.  and two workers have been indicted on 11 felony counts after the huge beef recall last year. The charges include distribution of adulterated and misbranded meat, conspiracy, and mail fraud. The other co-owner of the company, Robert Singleton, is expected to be charged soon. Amaral pleaded not guilty last week and was released on bail. Government officials believe that the owners told employees to get around inspection procedures for cows that exhibited signs of cancer of the eye. Employees then allegedly substituted cows that were not inspected for those that had already passed inspection. This apparently took place from mid to late 2012, until January 10, 2014. The diseased cows were allegedly slaughtered and their … [Read more...]

Another Flip Flop on COOL

Gavel

A World Trade Organization (WTO) panel has ruled against the U.S. country-of-origin labeling law, according to the Wall Street Journal. Canada and Mexico are opposed to the labels, since they fear that Americans who see that meat was raised or slaughtered in another country may not buy it. Other parties in this dispute include China, the European Union, India, Brazil, Korea, Japan, New Zealand, Australia, Columbia, Guatemala and Mexico. The United States will have 60 days from the date of the report to appeal the decision. The history of COOL (country of origin labeling) has been long and convoluted. The proposed rule would require information about the location of each step in the production of muscle cuts of meat. Where the animal was born, raised and slaughtered would have to be … [Read more...]

Report Your Food Poisoning Case

City and State

Pathogen (Campylobacter, E. coli, hepatitis A, Listeria, Salmonella, Shigella or Vibrio vulnificus)

Food Poisoning Source - Food Product

Your Name (required)

Your Email (required)

Your Phone (required)

You may be contacted by an attorney from PritzkerOlsen, P.A., a national food safety law firm.

×
×

Home About Site Map Contact Us