August 25, 2016

FDA Found Listeria Monocytogenes at Jeni’s Splendid Ice Cream

The FDA sent a warning letter to Jeni's Splendid Ice Cream's frozen flavor base Ohio manufacturing facility on August 9, 2016. The inspection that prompted the letter took place on January 25, 2016 through February 9, 2016. That letter states that "your frozen flavor base products are adulterated" because "FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility. " A recall of Jeni's Splendid Ice Creams was initiated for possible Listeria monocytogenes contamination in April, 2015. All of the company's ice cream, frozen yogurt, sorbet, and ice cream sandwiches in all flavors and containers were recalled, and all scoop shops were closed. No illnesses were ever reported in connection to these … [Read more...]

USDA’s Food Safety Tips for Louisiana Flood Victims

The U.S. Department of Agriculture (USDA) has compiled some food safety tips for residents of Louisiana affected by the flood and those living in parishes currently under flood warning. Parishes under flood warning include: Livingston, West Baton Rouge, Northern St. James, Northern St. John, Pointe Coupee, Iberville, East Baton Rouge, and Ascension. Those already affected include: Baton Rouge, Zachary, Baker, Denham Springs, Gonzales, Donaldsonville, Melville, Oak Hills Place, Far northern portions of Reserve, Far Northern Portions of Laplace, St. Gabriel, Walker, Gramercy, Addis, Lutcher, and Brusly. After a flood, don't eat any food including raw fruits and vegetables, or cartons of milk or eggs, that may have come into contact with flood water.  Throw away these foods and any … [Read more...]

FDA Extends FSMA Compliance Dates

The FDA is setting the first major compliance dates for the Food Safety Modernization Act of 2011 for large food facilities. The agency also issued a final rule that "extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules." The final rule addresses technical issues and aligns compliance dates across the four rules. Human food companies, other than small and very small businesses, need to come into compliance with the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food rule by September 19, 2016. This rule creates new requirements for the production of human food in three ways. First, certain domestic and foreign facilities must implement hazard analysis and risk-based preventive … [Read more...]

What to Save and What to Throw Out After a Power Outage

The USDA has issued a chart of what foods are safe and what foods should be thrown out after a power outage. Severe weather in the southern part of the country has highlighted the importance of keeping food safe during a weather emergency. It would be a good idea to print out this chart and use it after a power outage. Food stored in a refrigerator during a power outage should be safe as long as the power is not out for more than 4 hours, as long as the door is kept closed as much as possible. The general categories in the USDA's chart contain recommendations that should be followed after a power outage. They state that all meats, seafood, and poultry, and foods containing those ingredients, should be discarded. Hard cheeses and processed cheeses will be safe, while soft … [Read more...]

GoIng to the Fair? Protect Your Family From E. coli

The E. coli outbreak in Washington County, Oregon that may be related to livestock at the Washington County fair is a reminder to all that attending county and state fairs can be dangerous. Officials are investigating "several" illnesses that occurred after those sickened attended the fair. In the past few years, there have been E. coli outbreaks linked to livestock exhibits and petting zoos at fairs. And now that we are getting into autumn, the big state fairs are set to begin.   Livestock exhibits and areas where ruminant animals are gathered are the hot spots for these outbreaks. Cows, goats, sheep, deer, and elk are ruminant animals; they can carry E. coli bacteria in their intestines. The bacteria comes out in their poop, which can get everywhere, including on the … [Read more...]

Domoic Acid Warning in Central California

The California Department of Public Health is warning consumers not to eat rock crabs caught in Half Moon Bay and bivalve shellfish and rock crabs caught in Monterey Bay. A high level of domoic acid, a naturally occurring toxin, has been found in those fish. The warning is for crabs and bivalves caught in state waters south of Latitude 37° 11′ N. (near Pigeon Point) and north of Latitude 36° 35′ N (near Cypress Point in Monterey County). The advisory includes recreationally and commercially harvested rock crab, and recreationally caught mussels, clams, and the internal organs of scallops caught in the warning area. Domoic acid is a neurotoxin that causes amnesic shellfish poisoning (ASP). The neurotoxin accumulation is related to the bloom of a single celled plant. The conditions … [Read more...]

Lawsuit: Bakery Supplier to Whole Foods, Kroger, Sam’s Club, Sysco and More Faked E. coli, Listeria Tests

A bakery supplier to Whole Foods, Kroger, Sam's Club, Sysco, Rich Products, and US Foodservice has been falsifying tests for Listeria and E. coli documents for more than a year, according to a lawsuit filed by whisteblowing employees. Orange Bakery Inc. of Irvine, California had previously employed a third-party lab, Silliker Inc., to test for bacteria. Before severing ties with the lab some time before January 1, 2015, Orange obtained blank testing forms which it then forged to show negative results for Listeria and E. coli, the lawsuit alleges. Orange sells raw dough for bakery products to clients who cover every part of the country. In addition to the major retailers and club stores including Whole Foods, the Kroger family of stores and Sam's Club, Orange also supplies dough to … [Read more...]

Keep Food Safe After a Flood

There is terrible flooding in some parts of the United States. The FDA is offering advice on how to keep yourself safe from food poisoning after a flood. Flood water is usually filthy and filled with bacteria, viruses, and parasites. It can carry E. coli bacteria, Salmonella, Shigella, hepatitis A, and tetanus. If you have time before a flood or weather emergency, make sure you have appliance thermometers in your fridge or freezer. Freeze containers of water to help keep food cold in the fridge, freezer, or coolers. Have a supply of bottled water stored where it will be above the flood water. If flooding occurs, only use water from a safe source for drinking, preparing food, and for washing. Bottled water that has not been exposed to flood water is safest. If you don't have … [Read more...]

Back to School Food Safety

With everyone getting ready to go back to school, there are some steps you can take to make sure your child's lunch is safe. Foodsafety.gov is offering some tips to consumers. When you buy a lunch box, make sure that it is insulated, with enough room for two cold sources to keep the food safe. Perishable foods must be kept below 40°F to prevent bacterial growth. Make sure that the lunch box is easy to clean. Always wash all reusable food storage containers with hot, soapy water after each use. Thermoses should be tested before use to make sure they can keep hot foods hot and cold foods cold. Fill it with hot water and let the thermos stand at room temperature for 4 to 6 hours. Then test the water with a reliable food thermometer and make sure it is at least 140°F, the safe … [Read more...]

FDA to Publish Final Rule on GRAS; Experts Object

The FDA is publishing its final rule on GRAS (generally recognized as safe) substances in human and animal food tomorrow. The rule "amends and clarifies the criteria in our regulations for when the use of a substance in food for humans or animals is not subject to the premarket approval requirements of the FD&C Act because it is generally recognized as safe under the conditions of its intended use." Ingredients on the GRAS list don't need to be approved by the FDA before they are added to foods, but they must adhere to the same safety standards as approved additives. The GRAS list includes substances that were in use in foods before 1958, or through scientific procedures. But food safety experts are concerned about the rule and think that it gives companies the power to make … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by PritzkerOlsen, P.A. Law Firm