Yauk’s Specialty Meats of Windsor, Colo. is expanding its recall for a second time to include additional products that was produced under insanitary conditions. The products being recalled today are in addition to the various meat and poultry products that were recalled on Dec. 9 and Dec. 12, 2013.
The products included in this expansion bear the establishment number “Est. 20309” inside the USDA Mark of Inspection and include: Corner Post Meats brand hams and bacon, Old Style Sausage brand Smoked Andouille Sausage and Old Style Sausage brand Smoked Kielbasa Sausage.
During a food safety assessment on Dec. 5, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) discovered that products at Yauk’s were being produced under insanitary conditions, including rodent activity in the production, storage and retail areas of the property. FSIS has suspended operations at the plant.
The previously recalled products bear the establishment number “Est. 20309” or “P-20309” inside the USDA Mark of Inspection. Those products include: Four Sisters Farm, Heart Rock Bison, High Point Bison, Luc’s Pizza, Mountain States Poultry & Meats, Open A Bar 2, Rocky Plains Quality Meats, Schmidt’s Bakery & Deli, Wag’s Livestock, Wayne’s Specialty Meats, Windsor Dairy, Wyoming Pure Beef, Yauk’s Specialty Meats, Colorado’s Best Beef brand various fresh, smoked and shelf-stable meat product, James Ranch brand jerky and summer sausage, Rocky Plains Meats brand hams, bacon, raw and smoked sausage, jerky and raw poultry; Long Family Farms brand smoked pork products, Horned Beef brand jerky and Mile High Hungarian Sausage brand fresh and smoked bacon and sausage.
The recalled products were produced between April 1, 2013, and Dec. 5, 2013 and can be identified by four-digit Julian dates ranging between 3091 and 3339. They were sold at the wholesale and retail stores in Colorado, Nebraska, New Mexico, Utah and Wyoming.
No illness have been reported in connection with these products. Anyone with concerns about an illness should contact a healthcare provider.