October 23, 2016

Poultry, Beef, and Pork Products Recalled for Lack of Inspection

LQNN of California is recalling 213,192 pounds of chicken, beef, and pork products that were produced without inspection. They are also misbranded, since they are stamped with a USDA mark of inspection that was unauthorized. They also have the unapproved use of another facility’s mark of inspection, identified as Establishment number 18995.

LQNN, Inc., operating as Lee’s Sandwiches, has been processing products from federal-inspected establishments and re-packaging them without the benefit of inspection. You can see pictures of recalled product labels at the USDA site.

LQNN Beef Jerky RecallThe products were produced between May 18, 2014 and may 18, 2015. Some of the products were sent to restaurants in Arizona, California, Nevada, Oklahoma, Oregon, and Texas to be cooked and served to consumers. They are: Banh Bao Pork & Egg Steamed Bun, Banh Bao Trung Cut Pork & Quail Egg Steamed Bun Vietnamese Style, Pork Pate Chaud, Chicken Pate Chaud, Sliced Oil Browned Turkey Premium Breast Meat Fully Cooked, and Sliced Salami Meat with Wine Fully Cooked.

Some of the products were sent to retail locations in Arizona, California, Nevada, Oklahoma, Oregon, and Texas for retail distribution. They may have the number “Est. 18995” inside the USDA mark of inspection. They are 4 ounce plastic containers of Fruit Beef Jerky (Kho Bo), B.B.Q. Beer Jerky (Kho Bo), and Curry Beef Jerky (Kho Bo).

No reports of adverse events or illness have been received to date. If you purchased any of these items, discard them or return to the place of purchase for a refund. If you ate any of these items and became ill, contact a healthcare provider.

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.