OCTOBER 1, 2026POSTSCOMMENTS

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Congress Wants Answers on USDA Ending Cyclospora Research

Congress Wants Answers on USDA Ending Cyclospora Research

Members of Congress want answers from the USDA about that agency ending cyclospora research, in light of the huge outbreaks of that pathogen this summer. U.S. Representatives Rosa DeLauro (CT-03), Steny Hoyer (MD-05), Sanford Bishop (GA-02), Chellie Pingree (ME-01), and Glenn Ivey (MD-04) along with U.S. Senators Chris Van Hollen (D-MD) and Angela Alsobrooks (D-MD), … Read more

Keep Your 250th American Birthday Celebration Safe With Tips

Keep your 250th American birthday celebration safe this July 4th with tips from the USDA. Grilling and eating outdoors pose special challenges for food safety, especially when the weather is hot. Under Secretary for Food Safety Dr. Mindy Brashears said in a statement, “The summer heat increases food safety risks, but simple steps can prevent … Read more

Daisy Headcheese Listeria Outbreak Sickens 3 in Illinois

Daisy Headcheese Listeria Outbreak Sickens 3 in Illinois

A Daisy Headcheese Listeria outbreak has sickened at least three people in Illinois, according to a public health alert issued by the USDA. The head cheese was sold in retail delis with a use by date of March 26, 2026. The Illinois Department of Health has not yet released any information about this outbreak. It’s … Read more

USDA Offers Safety Tips For Spring Holiday Meals

The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day.

The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother’s Day. Those meals frequently offer ham, brisket, and egg-based dishes. Following food safety practices can help reduce the risk of foodborne illness. First, make sure you understand the danger zone, which is between 40°F and 140°F. Bacteria can double … Read more

USDA Withdraws Framework to Reduce Salmonella in Poultry

USDA Withdraws Framework to Reduce Salmonella in Poultry

USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella infections linked to poultry. Food safety advocates were pleased to see this framework and were hopeful it would lead to fewer illnesses and deaths. In that announcement the USDA stated, “The Centers for … Read more