PT Farm of North Haverhill, New Hampshire is recalling about 15 pounds of lamb products that may be contaminated with E. coli bacteria. This recall is interesting because it was caused by an E. coli positive water supply sample and “water boil” notice initiated by the North Haverhill Municipality Water Department in North Haverhill.
The government is concerned that some of this lamb could be frozen in consumers’ freezers. The lamb products, a neck and one leg, were derived on September 6, 2016 and shipped to a retail store in Somerville, Massachusetts. It was sold at that store’s retail counter on September 7, 2016. The store was not named in the recall notice.
If you purchased lamb from a retail store in that city on September 7, 2016, check with your grocer or butcher to see if you bought the product in question. If you did, do not eat it. Throw it away or return it to the place of purchase for a full refund.
