Food Safety and E coli News
A Vega Farms eggs Salmonella Enteritidis outbreak has sickened at least 63 people in California, according to the California Department of Public Health (CDPH). Thirteen poeple have been hospitalized because they are so sick. Those numbers are … [Read More...]
The ByHeart infant botulism outbreak has now sickened 51 babies in 19 states, according to the CDC. All of the patients have been hospitalized. That is an increase of 12 new cases, 12 new hospitalizations, and one new state since the last update was … [Read More...]
The Moringa leaf powder Salmonella outbreak has ended with 11 people sickened in seven states, according to the Centers For Disease Control and Prevention (CDC). Epidemiologic, traceback and laboratory data showed that products containing moringa … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Bengal King Jhal Chanachur is being recalled because it may contain peanuts, one of the nine major food allergens, that is not declared on the product … Read More >>
White Castle Original Sliders are being recalled because they may contain milk and soy, two of the nine major food allergens, that are not declared on … Read More >>
Pacific Seafood Raw Blackened Shrimp is being recalled because it contains sulfites that are not declared on the product label. Anyone who is … Read More >>
Meal Simple Red Lentil Dal Soup is being recalled because it contains milk, one of the nine major food allergens, that is not declared on the product … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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