We cover food safety for animals at Food Poisoning Bulletin. The FDA is concerned bout them too, so are issuing a warning for cat and dog lovers about things that are common for Easter celebrations. Make sure that all member of your family stay safe during the holidays and all other times. For humans, read our post about food safety and Easter eggs. Lilies, a common household plant, are very toxic to cats. (Tiger lilies, day lilies, and lily of the valley are toxic to dogs.) Make sure, if you choose to have any for your house, that your cat does not eat or touch any part of the plants. The entire plant, including leaf, pollen, and flower, is toxic. Do not buy these plants if you have cats. Symptoms of lily toxicity in cats include lethargy, vomiting, and loss of appetite. These … [Read more...]
Food Safety And Easter Eggs
Getting ready for Easter brunch or an Easter egg hunt? Here are some food safety tips from the U.S. Department of Agriculture (USDA) about eggs. Raw in-shell eggs can be kept in the refrigerator for three to five weeks. Never eat eggs that have an off smell when you crack them or eggs with whites that are pink or iridescent. Both are indications of spoilage. Raw eggs combined with other ingredients according to recipe directions, should be cooked immediately or refrigerated and cooked within 24 hours. Eggs should be cooked until their yolks are firm. Egg casseroles should be cooked to a minimum internal temperature of 160 °F as indicated by a food thermometer to be sure. Hard-boiled eggs can be kept in the refrigerator for up to one week. If you are dyeing, coloring or decorating … [Read more...]
