An 8-year-old Massachusetts boy died within two weeks of eating a hamburger during an E. coli outbreak last summer that state and federal health authorities associated with grass-fed ground beef the family purchased from Whole Foods Market in South Weymouth, Mass. Two other people were sickened in the outbreak, which was first disclosed in a … Read more
Petting zoo E. coli outbreaks like the one in Minnesota this summer have been studied in the U.S. for decades. A watershed outbreak 10 years ago at the North Carolina State Fair was the worst in recent history. A total of 108 case patients were identified, including 41 with laboratory-confirmed illness and 15 who experienced kidney … Read more
The Burma Superstar restaurant in San Francisco that is at the center of a city and state E. coli investigation has had a history of mostly low-risk food safety violations, according to a review of health department inspection documents by Food Poisoning Bulletin. One person has been hospitalized in the outbreak for a life-threatening case … Read more
Three months of investigation into one of this summer’s most serious HUS E. coli outbreaks has not pinpointed what food item sent people to the hospital after eating at the BBQ Shack restaurant in Toccoa, Georgia. But other evidence in the outbreak is supporting victims as they continue to make payment claims for their distress. … Read more
The E. coli 0157:H7 outbreak linked to raw milk produced by Foundation Farm in Oregon has sickened at least 19 people. Fifteen of those victims are children; four of those children have developed hemolytic uremic syndrome. According to the FDA’s Bad Bug Book, it can take just 10 cells of E. coli bacteria to make someone … Read more