October 15, 2018

The Farm La Granja Queso Ranchero Fresco Recalled for E. coli O157:H7

La Granja Foods is recalling The Farm La Granja brand Queso ranchero fresco from the marketplace in Canada for possible E. coli O157:H7 contamination. There are illnesses that may be associated with the consumption of this recalled product. The recalled food is The Farm La Granja Queso ranchero Fresco, sold in 1 pound containers. All Best Before Dates up to and including November 15, 2018 are recalled. There is no UPC number on the product. The recall was triggered by Canadian Food Inspection Agency test results. The CFIA is conducting a food safety investigation. Officials are verifying that the company is removing the recalled product from the marketplace. The symptoms of an E. coli infection include a mild fever, severe abdominal and stomach cramps, and diarrhea that is usually … [Read more...]

Deadly Romaine Lettuce E. coli O157:H7 Outbreak May Be Linked to Cow Feces

The FDA just updated their investigation into the deadly Romaine lettuce E. coli O157:H7 outbreak this summer that sickened 210 people in 36 states and killed 5. Ninety-six people were hospitalized, including 27 who developed hemolytic uremic syndrome (HUS), a type of kidney failure. It seems that canal water in the Yuma Arizona growing region is close to a Concentrated Animal Feeding Operation (CAFO). In other words, it's likely that cow feces contaminated with the pathogenic bacteria got into the canal water that irrigated the romaine lettuce fields in that area. CAFOs are huge cattle operations that can hold more than 100,000 head of cattle at any one time. There is a cluster of romaine lettuce farms nearby. The Environmental Assessment report the FDA is working on will be … [Read more...]

Lawyer Says: It’s June 2018 and There Have Been Nine Food Poisoning Outbreaks So Far

This has been a busy year for foodborne illness lawyers. It's only the beginning of June, and there have already been nine major food poisoning outbreaks in the United States. The outbreaks caused by Shiga toxin-producing E. coli bacteria include the huge outbreak linked to romaine lettuce. In that outbreak, almost 200 people have been sickened. Eighty-nine people have been hospitalized because their illnesses have been so severe. Twenty-six people have developed hemolytic uremic syndrome. And five people have died. Just this week an E. coli O157 outbreak was announced in Tennessee. Ten children are sick, and four are hosptialized in serious condition with hemolytic uremic syndrome. Officials think that raw milk from French Broad Farm in Knoxville caused those … [Read more...]

Five Now Dead in E. coli O157:H7 HUS Outbreak Linked to Romaine Lettuce; Lawsuits Filed

The huge and deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce has grown to include 197 people sick. Of those, 89 people have been hospitalized, and 26 have developed hemolytic uremic syndrome. And five people are now dead. Twenty-five more ill persons have been added to the case count number since the last update on May 16 2018. Three more states have been added: Arkansas, North Carolina, and Oklahoma. The deaths are from Arkansas (1), Minnesota (2), and New York (1). The other person who died lives in California. The case count by state is: Alaska (8), Arkansas (1), Arizona (9), California (45), Colorado (3), Connecticut (2), Florida (1), Georgia (5), Idaho (11), Illinois (2), Iowa (1), Kentucky (1), Louisiana (1), Massachusetts (4), Michigan (5), Minnesota … [Read more...]

FDA Investigates E. coli O157:H7 HUS Outbreak Linked to Romaine; No Answers

The FDA is still investigating the deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce, but has not found answers yet. One of the issues is record keeping; the other is the perishable nature of the product. Any of the lettuce that made people so sick has been through the food chain already. That means the product was not available for testing after people were diagnosed. The immediate risk may be over, but outbreaks like this one will happen again. This was the largest deadly E. coli O157:H7 HUS outbreak in this country in more than 10 years. The numbers will be updated later today, but for now, 172 people are sick; 45% of those patients have been hospitalized. Twenty people have developed HUS, and one person has died. Many lawsuits have been filed, mostly … [Read more...]

FDA and Lawyer Explain Why Deadly Romaine E. coli O157:H7 HUS Outbreak Is Unsolved

The FDA has issued a report on the deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce. A least 172 people in 32 states are sick in this outbreak. One person in California has died, 75 people have been hospitalized, and 20 have developed hemolytic uremic syndrome. While FDA officials have identified Harrison Farms of Yuma, Arizona as the grower and sole source of the whole-head romaine that sickened eight in the Anvil Mountain Correctional Facility in Nome Alaska, they do not know where in the supply chain the contamination occurred. It could have been in the fields, during harvest, during processing, or during transport. The issue in this outbreak is that the romaine lettuce that would have made people sick wasn't available at exposure locations when ill people … [Read more...]

Lawsuits Filed as Deadly E. coli O157:H7 HUS Outbreak Linked to Romaine Grows to 172 Sick

Lawsuits are being filed as the deadly E. coli O157:H7 HUS outbreak linked to romaine lettuce has now sickened 172 people in 32 states. That's an addition of 23 more ill persons since the last update 7 days ago. And three more states have reported patients: Iowa, Nebraska, and Oregon. The patient case count by state in this deadly E. coli O157:H7 outbreak is: Alaska (8), Arizona (8), California (39), Colorado (3), Connecticut (2), Florida (1), Georgia (4), Idaho (11), Illinois (2), Iowa (1), Kentucky (1), Louisiana (1), Massachusetts (3), Michigan (5), Minnesota (12), Mississippi (1), Missouri (1), Montana (8), Nebraska (1), New Jersey (8), New York (5), North Dakota (2), Ohio (6), Oregon (1), Pennsylvania (21), South Dakota (1), Tennessee (3), Texas (1), Utah (1), Virginia (1), … [Read more...]

Patients Diagnosed with HUS in the E. coli O157:H7 Outbreak Linked to Romaine Live in CA, ID, MN, and PA

In the deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce from the Yuma, Arizona growing region, 17 people have developed hemolytic uremic syndrome. That potentially deadly complication can occur in about 5 to 10% of patients in every Shiga toxin-producing E. coli (STEC) outbreak. But in this outbreak, which has sickened 149 people in 29 states and has hosptialized 54, the HUS rate is 13% which is quite high. This could be because there are children, who are more likely to develop HUS than adults, among the patients. Where do those HUS patients live? We contacted the health departments of the states involved in this outbreak and asked. The California Department of Public Health stated that as of May 9, 2018, there are 30 people sickened in this outbreak in … [Read more...]

Why Are There So Many HUS Complications in the E. coli O157:H7 Romaine Outbreak? An Attorney Answers

The hospitalization rate and hemolytic uremic syndrome case count in the deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce has been very high. Typically, in an E. coli outbreak, about 30% of patients are hospitalized, and about 5 to 10% develop hemolytic uremic syndrome (HUS). But in this outbreak, the hospitalization rate is almost 50%, and 13% of those patients have developed HUS. Why is the hospitalization rate and the HUS rate so high in this particular outbreak? Typically, the group most susceptible to developing HUS is children under the age of 5. The patient age range in this outbreak is from 1 to 88. There could be quite a few children sick, which may explain the high HUS rate. Another explanation for the high HUS rate and the high hospitalization … [Read more...]

Romaine E. coli O157:H7 HUS Outbreak Spreads to Canada; More Lawsuits?

The E. coli O157:H7 HUS outbreak linked to romaine lettuce that is plaguing the United States has moved to Canada, according to a Public Health Notice posted by the Public Health Agency of Canada. Six people in that country are sick with E. coli O57 infections with a "similar genetic fingerprint" to illnesses in the U.S. Two of those sickened said they visited the U.S. before they got sick. Three people got sick in Canada, and information is pending for the fourth person. The notice states that the likely source of the outbreak in Canada is romaine lettuce from the Yuma growing regions in the U.S. The case count in Canada is: British Columbia (1), Alberta (1), Saskatchewan (2), and Ontario (2). The patients got sick between late March and mid-April 2018. One of the Canadian cases … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.