A Cache and Box Elder County Salmonella outbreak in Utah has sickened at least 21 people, according to the Bear River Health Department (BRHD). There is no information about the ages of the patients, illness onset dates, or whether or not anyone has been hospitalized.
The press release just states, “BRHD is actively investigating the source of the illness and taking steps to limit further spread.” We don’t know if they are investigating a food or a person as the source.
Salmonella outbreaks in the recent past have been caused by chicken, especially chicken that is undercooked or not held at a safe temperature, chicken salad, eggs, and produce such as herbs, cucumbers, and leafy greens. Recent outbreaks have been linked to cantaloupe and dietary supplements.
Symptoms of Salmonella food poisoning usually start six to 72 hours after infection, although some people do not get sick until a week later. Most people suffer from headache, fever, nausea, stomach pain and cramps, vomiting, abominal pain and cramps, and diarrhea that may be bloody. Long term complications of a Salmonella infection can include reactive arthritis, irritable bowel syndrome, and endocarditis.
If you live in those counties and have been ill with the symptoms of salmonellosis, see your doctor. This is a reportable condition and your illness will be reported to public health. Your case may be the one that solves this outbreak, depending on the information you can give to your doctor and the health department.
The best way to prevent Salmonella infections is to wash your hands thoroughly with soap and water after using the bathroom and before handling food or eating, cooking foods to safe final internal temperatures and measuring that temperature with a food thermometer, refrigerating food promptly after eating, and preventing cross-contamination between ready to eat foods and raw meats, seafood, and chicken.
