October 26, 2016

Georgia’s BBQ Shack HUS E. coli Outbreak Revisited

Three months of investigation into one of this summer's most serious HUS E. coli outbreaks has not pinpointed what food item sent people to the hospital after eating at the BBQ Shack restaurant in Toccoa, Georgia. But other evidence in the outbreak is supporting victims as they continue to make payment claims for their distress. E. coli lawyer Ryan Osterholm has produced an HUS YouTube video summarizing the outbreak and detailing why people who are sickened in restaurant food poisoning outbreak can sue the proprietor without knowing the exact source of contamination. "The fault belongs to the restaurant operator when public health investigations find reliable links between a ¬†cluster of illnesses and a single establishment,'' Osterholm said. "It's not unusual for the exact source of … [Read more...]

BBQ Shack E coli O157:H7 Outbreak in Toccoa, GA: Update and Video

Attorney Ryan Osterholm, national food safety attorney, is providing updated information on the E. coli O157:H7 outbreak that has been associated with eating at the BBQ Shack in Toccoa, Georgia. To date, 18 cases of E. coli O157:H7 have been reported in Stephens County, Georgia. Of the sickened, at least 7 required hospitalization and 5 of those individuals went on to develop hemolytic uremic syndrome (HUS)- a very serious complication of shiga toxin producing E.coli infections that can cause kidney failure and death, especially in children and the elderly. Health investigators did not find the menu item at the BBQ Shack that was contaminated with E. coli. This does not prevent E. coli victims and their families from filing lawsuits against the BBQ Shack for compensation, according … [Read more...]

BBQ Shack E. coli and HUS Outbreak in Toccoa, GA, Lawsuits Inevitable

At least 11 people have contracted E. coli O157:H7 infections in an outbreak linked to the BBQ Shack, a restaurant in Toccoa, Georgia, according to the Georgia Department of Public Health. Ten of the victims of the outbreak are Georgia residents, and one is a resident of South Carolina. Seven of the outbreak victims have been hospitalized, five with hemolytic uremic syndrome (HUS), the leading cause of kidney failure in children in the United States. HUS-E. coli O157 can be fatal, giving rise to a wrongful death claim. It is still unknown what food item at the restaurant was tainted with E. coli, but according to national food safety lawyer Fred Pritzker, outbreak victims and their families will most likely still have claims against the restaurant. "Restaurant owners are liable for … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.