Serving seafood for your holiday gathering? The you may want to check out the tips on serving it safely from the U.S. Food and Drug Administration (FDA). Fish and shellfish are good sources of protein and nutrients, but handled improperly, they can cause illness. The first step in seafood safety is selecting wisely. Here’s what … Read more
A bipartisan group including Congresswoman Rose DeLauro (D-CT), Senator Mary Landrieu (D-LA), and Congressman Walter Jones (R-NC) asked the Obama Administration to ensure public health is protected as the Trans-Pacific Partnership Free Trade Agreement is negotiated. Two countries involved in this agreement, Vietnam and Malaysia, are seafood exporters and have raised red flags. The group … Read more
Despite our growing demand for information about where the seafood we eat comes from, Americans seldom get answers when it comes to imported fish and seafood. That’s why a group of more than 500 chefs and restaurant owners are calling on government leaders to require that all seafood in U.S. markets can be traced. Improving … Read more