January 27, 2020

FDA Warning Letter Sent to TX Country Fresh Over Listeria Findings

The FDA has sent a warning letter to Country Fresh of Spring, Texas, about Listeria monocytogenes that was found in their facility that produces fresh, ready-to-eat produce. Inspections of the facility "found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation (CGMP and PC Rule), Title 21, Code of Federal Regulations (CFR), Part 117 (21 CFR Part 117)," according to the letter. Inspectors took swabs of the environment, including areas near food processing operations, and found Listeria monocytogenes. That means that the ready-to-eat products are adulterated within the meaning of the Federal Food, Drug, and Cosmetic Act. No illnesses have been reported in connection with any Country Fresh … [Read more...]

FDA Issues Health Alert Over Nopalina Flax Seed For Salmonella

The FDA has issued a public health alert about Nopalina Flax Seed Powder and Nopalina Flax Seed Capsules for possible Salmonella contamination. These products were manufactured by Salud Natural Entrepreneur, Inc. The recalled products include: Nopalina Flax Seed Fiber (powder, 1 lb. bags) Lot # 62.19/9#52.1 Best if used by 10/7/21 Lot # 62.19/2#52.1 Best if used by 10/7/21 Nopalina Flax Seed Fiber (powder, 1 lb. bags) Lot # 64.19/3#52.1 Best if used by 10/21/21 Nopalina Flax Seed Fiber (powder, 2 lb. bags) Lot # 64.19/2#52.1 Best if used by 10/21/21 Lot # 64.19/2*2Lb#52.1  Best if used by 10/21/21 Nopalina Flax Seed Fiber (powder, 1 lb. bags) Lot # 65.19/1#52.1 Best if used by 10/24/21 Lot # 65.19/2#52.1 Best if used by 10/24/21 Nopalina Flax … [Read more...]

Injunction Filed Against MI Home Style Foods by FDA

Home Style Foods, a seafood and salad processor in Hamtramck, Michigan has been enjoined against producing and distributing ready-to-eat seafood salads, non-seafood salads, pierogis, and dips because they were processed under insanitary conditions, according to the Department of Justice. The complaint was filed on January 13, 2020 against the company and the company's president, Michael J. Kowalski. The complaint states that the company "violated the Food, Drug and Cosmetic Act by processing and distributing fish products and other food, including salads, pierogis, and dips, in a facility where government inspectors previously found evidence of Listeria contamination.  The complaint also alleged violations of seafood safety regulations designed to mitigate hazards associated with … [Read more...]

FDA Yiannas Statement on Salinas Romaine Lettuce E. coli Outbreaks

FDA Deputy Commissioner for Food Policy and Response Frank Yiannas has posted a statement on the Salinas romaine lettuce E. coli O157:H7 outbreak and investigation. There are three separate outranks the FDA is tracking, caused by three different strains of E. coli O157:H7. They are: the large multistate outbreak linked to that lettuce, a small outbreak linked to Fresh Express Sunflower Crisp Chopped Salad Kit in the upper Midwest, and an outbreak associated with Evergreen restaurants in Seattle. There is a common grower between each of these outbreaks, and that grower is located in Salinas, California. However, romaine from this grower doesn't explain all of the illnesses in these outbreaks. The last reported illness for all of the outbreaks was December 21, 2019. Yiannas says … [Read more...]

FDA Updates Salinas Romaine E. coli HUS Outbreak; 138 Sick

The FDA has updated their investigation into the Salinas romaine E. coli HUS outbreak and has found that 138 people in 25 states are now sick, an increase of 36 more patients since the last update on December 4, 2019. Seventy-two people are hospitalized, and 13 have developed hemolytic uremic syndrome (HUS), a type of kidney failure. Epidemiologic, traceback, and laboratory evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. The case count by state is: Arizona (3), California (4), Colorado (6), Florida (2), Idaho (3), Illinois (10), Iowa (1), Maryland (5), Michigan (1), Minnesota (5), Montana (1), Nebraska (2), New Jersey (9), New Mexico (2), North Carolina (2), Ohio (12), Oregon (1), Pennsylvania (17), South … [Read more...]

Learn How to Handle Flour Safely in Holiday Baking to Avoid Illness

It's time to make Christmas and Hanukah desserts, including cookies, cakes, and pies. Everyone should learn how to handle flour safely during the holiday baking time with tips from the FDA. Flour is a raw food. Most people don't realize that because it is processed, but it's a raw agricultural product. Wheat is grown outdoors, and can be exposed to many different types of pathogens, including E. coli and Salmonella. Unfortunately, processing raw grains into flour doesn't kill these pathogens. Eggs, too, are another health risk. Raw eggs can be contaminated with Salmonella; in fact, there have been quite a few food poisoning outbreaks over the years linked to eating raw or undercooked eggs. As with flour, cooking to a safe final temperature is the only way to destroy pathogens on … [Read more...]

FDA Sends Warning Letter to Friendly’s Ice Cream

The FDA has sent a warning letter to Friendly's, maker of ready-to-eat ice cream products, syrups, and fudge, about the presence of Listeria monocytogenes in their processing facility. There is zero tolerance for Listeria monocytogenes in ready-to-eat foods. The FDA inspected the company's facility from July 278, 2019 to August 20, 2019. Inspectors found "serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR part 117)," according to the letter. Environmental samples revealed Listeria monocytogenes in the facility. That strain matches bacteria found during the FDA's 2017 inspection. And the letter states,"The presence of … [Read more...]

FDA Has Identified a Common Grower in Three Ongoing E. coli Outbreaks

The FDA has identified a common grower in the three ongoing E. coli O157:H7 outbreaks that are linked to or associated with romaine lettuce. A statement from FDA commissioner Frank Yiannas issued last night updated the public on the investigation into these outbreaks. While a common grower, not named at this time, has been identified, the outbreaks are "currently being considered as three separate outbreaks caused by three different strains of E. coli O157:H7," according to the statement. These outbreaks were all identified at different times in November 2019 and early December 2019. While the FDA has identified a common grower in these outbreaks, Yiannas states "Because of the expansive nature of these outbreaks, our investigation remains a complicated work in progress, and it is … [Read more...]

Salinas CA Romaine E. coli HUS Outbreak Investigated by FDA

The Salinas CA romaine E. coli HUS outbreak is being investigated by the FDA, which released a statement yesterday. At least 102 people are sick in 23 states. Fifty-eight people have been hospitalized, and ten patents have developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of this type of infection. The statement says that consumers should not eat romaine lettuce harvested from Salinas, California, as well as products that have been recalled in relation to this investigation. Missa Bay recalled about 75,233 pounds of meat and chicken salad products on November 21, 2019. Romaine lettuce may be voluntarily labeled with a harvest region. If this label has the word "Salinas" on it, don't buy it or eat it. If the romaine you want to buy doesn't … [Read more...]

Golden Gate Soy Products Shut Down For Listeria Monocytogenes

The FDA announced that Golden Gate Soy Products, a food manufacturer based in California, is discontinuing selling food products until the company complies with federal regulations. FDA inspections at the company's facility found Listeria monocytogenes bacteria in the food preparation area and that the company was holding food for distribution under insanitary conditions. There is zero tolerance for Listeria monocytogenes contamination in ready-to-eat products. The pathogen can become very hard to remove when it becomes established in a facility, especially when conditions are wet or damp. U.S. Magistrate Judge Jacqueline Scott Corley for the Northern District of California entered a consent decree of permanent injunction on November 22, 2019. Golden Gate Soy Products … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.