Cass-Clay Creamery of North Dakota is recalling some varieties of ice cream because they may contain undeclared Brazil nuts, peanut oil, and soy lecithin. Tree nuts such as Brazil nuts are one of the major food allergens. Peanuts are another allergen, and so is soy.
The flavors recalled for Brazil nuts are Cass-Clay Maple Nut ice Cream in one gallon containers (3.78 liters) with UPC number 70422-03404; Cass-Clay Premium Light Maple Nut Ice cream in one gallon containers with UPC number 70422-23404; and Hornbacher’s Maple Nut Ice Cream in half-gallon containers (1.89 liters) with UPC number 41130-21666. Cass-Clay Premium Light Double Chocolate Fudge Ice cream, in half-gallon containers, UPC number 70422-24061 is being recalled for undeclared peanut oil and soy lecithin.
Anyone with an allergy or sensitivity to these ingredients may suffer a serious or life-threatening injury if they eat these products. No illnesses have been reported to date. The products were distributed in Iowa, Michigan, Minnesota, Montana, North Dakota, South Dakota, and Wisconsin.
All code dates for these products manufactured in Plant #38-25 are affected. Return the product to the place of purchase for a full refund. For questions, call the Consumer Affairs line at 1-800-441-4269.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.