The outbreak of Shiga-toxin producing E. coli (STEC) in Missouri is now up to seven confirmed cases, according to Gena Terlizzi of the Office of Public Information for the Missouri Department of Health and Senior Services (MDHSS).
The cases are in Boone, Cooper, Howard, and Camden counties. The number of cases in Boone county remain at three.
Consumption of raw dairy products has been identified as a possible risk factor in some of these cases, according to Ms. Terlizzi.
Additional information on E. coli, including how to avoid contracting it, is available from the MDHSS.
The incubation period for STEC is from one to ten days, averaging three to four days. Frequent hand washing, careful washing of fruits and vegetables, and thorough cooking of beef to a final internal temperature of 160 degrees F. are important ways to control exposure to this bacteria.
