May 19, 2019

Georgia, Kentucky, Tennessee Hardest Hit in Ground Beef E. coli O103 Outbreak

The states that have been the hardest hit in the ground beef E. coli O103 outbreak are Georgia, Kentucky, and Tennessee. Those states combined have 173 of the 196 people sickened in this outbreak. The outbreak does seem to be slowing down, according to the epidemiological Date of Illness Onset chart. Most cases were diagnosed in mid-March 2019, and have trailed off since then. But even though two companies have recalled raw ground beef products, the outbreak continues to grow. According to the epi chart, there could be as many as 50 more cases in this outbreak before it ends. States are investigating more illnesses that may be part of this outbreak. This outbreak actually begin in Kentucky, when public health officials there noticed a spike in E. coli cases. At first, … [Read more...]

Ground Beef E. coli O103 Outbreak Grows to 196 Sick

The ground beef E. coli O103 outbreak has now sickened at least 196 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-eight people have been hospitalized because they are so sick. Two people have developed hemolytic uremic syndrome (HUS). No one has died. That's an addition of 19 more ill persons since the last update on April 26, 2019. The patient case count by state is: Florida (5), Georgia (49), Illinois (1), Indiana (1), Kentucky (69), Minnesota (1), Mississippi (1), Ohio (12), Tennessee (55), and Virginia (2). The patient age range is from less than 1 year to 84 years, with a median age of 19. The hospitalization rate is 16%. The outbreak notice states that "Ill people in this outbreak ate ground beef from many sources. Some … [Read more...]

Oysters From Mexico Linked to Multistate Shigella Vibrio Outbreak

Oysters from Mexico are linked to a multistate Shigella, Vibrio, E. coli, Campylobacter, and norovirus outbreak, according to the Centers for Disease Control and Prevention (CDC). Some patients were sickened with more than one pathogen. This outbreak was reported by the California Department of Public Health on May 7, 2019; all of the patients at that time lived in California. Now 16 people from five states are ill in this outbreak. Two people have been hospitalized because they are so sick. No deaths have been reported. One recall, by DiCarlo Seafood in Wilmington, California, has been issued. The case count by state is: Alaska (1), California (12), Illinois (1), New Hampshire (1), and Nevada (1). Illness onset dates range from December 16, 2018 to April 4, 2019. The patient age … [Read more...]

E. coli O26 Outbreak Associated with Seattle Cafe Mario Ends Unsolved

The E. coli O26 outbreak that was associated with Cafe Mario at the Nintendo of America campus in Redmond, Washington state is over and is unsolved, according to the King County Health Department. The outbreak, which happened in 2018, sickens 22 people who developed symptoms consistent with a Shiga toxin-producing E. coli (STEC) infection. All 22 patients work at the Nintendo of American campus and all ate food from Cafe Mario on several days before they got sick. Four patients also ate at I Love Sushi, an establishment that operates out of Cafe Mario once a week. The outbreak appears to be over. After a thorough investigation was conducted by public health officials, there is not enough evidence to connect I Love Sushi to the outbreak. The 22 patients got sick between June 11 … [Read more...]

Le Pic Brand Saint-Félicien Cheese Recalled For Possible E. coli O26

Le Pic brand Saint-Félicien cheese is being recalled in Canada for possible E. coli O26 contamination by La Fromagerie Hamel. The product was sold in Quebec at the consumer level. No illnesses have been reported in Canada in connection with this recall, but there is a deadly outbreak in France that is linked to this product. The recalled product is Le Pic Saint-Félicien cheese, sold in 180 gram containers. All codes up to and including April 29, 2019 are included in the recall. The UPC number on the product is 0 20060641300 0. Symptoms of an E. coli O26 infection include severe and painful abdominal cramps, and watery and bloody diarrhea. Some people have a mild fever, and others can experience nausea and vomiting. Symptoms usually begin a few days to a week after exposure to this … [Read more...]

How Do You Know If You Have a Campylobacter Infection?

With the Center for Disease Control's Morbidity and Mortality Weekly Report report release detailing how foodborne illness increased by 65% in 2018 compared to 2015-2017, people are starting to think about the bacteria Campylobacter. This pathogen was the  most common cause of bacterial foodborne illness in the United States in 2018, causing 19.5 illnesses per 100,000 people. How do you know if you have a Campylobacter infection? Most of these cases are not part of outbreaks, which are defined as two or more unrelated people sickened by the same strain of pathogen. About 14 cases are diagnosed per 100,000 people in this country every year. About 1,300,000 Americans are sickened by Campylobacter every year. In 2015, a Campylobacter outbreak in Northern California was associated … [Read more...]

North Star Imports Ground Beef Recalled For E. coli O103 Contamination

Grant Park Packing of Franklin, Illinois is recalling about 53,200 pounds of North Star Imports raw ground beef products that may be contaminated with E. coli O103. The USDA notice states that "Further testing is ongoing to determine if the recalled ground beef products are related to the E. coli O103 outbreak." That outbreak has sickened at least 156 people in 10 states. The bulk raw ground beef was produced on October 30 - 31, 2018, and November 1, 2018. The recalled product is 40-pound bulk cardboard boxes of "North Star Imports & Sales, LLC. 100% ground beef bulk 80% lean 20% fat" marked "For Institutional Use Only." The product has the lot code GP.1051.18 and pack dates 10/30/2018, 10/31/2018, and 11/01/2018. The ground beef has the establishment number "EST. 21781" inside … [Read more...]

K2D Foods Recalls Ground Beef For E. coli O103 Contamination; No “Definitive” Link to Outbreak

K2D Foods, doing business as Colorado Premium Foods of Carrolton, Georgia, is recalling 113,424 pounds of raw ground beef products for possible E. coli O103 contamination. There is an unsolved ongoing E. coli O103 outbreak that is linked to ground beef, but the recall notice states, "Further testing is ongoing to determine if the recalled ground beef products are related to the E. coli O103 outbreak." These items were produced on March 26, March 29, April 2, April 5, April 10, and April 12, 2019. The recalled product is two 24-pound vacuum-packed packages in cardboard boxes containing raw "GROUND BEEF PUCK." The "Use Thru" dates on the product are 4/14/19, 4/17/19, 4/20/19, 4/23/19, 4/28/19, and 4/30/19.  These products have the establishment number "EST. 51308" inside the USDA mark … [Read more...]

Kentucky E. coli O103 Outbreak Case Count Stands at 65, 8 Hospitalized

The Kentucky E. coli O103 outbreak that is linked to ground beef is now at 65 confirmed cases. Eight people have been hospitalized, and none have developed HUS. Barbara Fox, Public Information Officer for the Cabinet for Health and Family Services in that state gave this information to Food Poisoning Bulletin. This outbreak started in Kentucky, when public health officials found that 20 people were sick with the same strain of Shiga toxin-producing E. coli bacteria in late March 2019.  The outbreak has grown by leaps and bounds. With information we now have, we know that at least 131 people in 6 states are sick. The case count by state is: Indiana (1), Georgia (27), Kentucky (65), Ohio (7), Tennessee (28), and Virginia (2). The patient age range is from less than 1 to 83, but the … [Read more...]

Georgia E. coli O103 Outbreak: 27 Are Now Sick

The Georgia E. coli O103 outbreak that is linked to ground beef has now sickened 27 people, Nancy Nydam of the Georgia Department of Public Health told Food Poisoning Bulletin. That is an increase of 10 cases since the last update by the CDC, which released on April 12, 2019. The press release about this outbreak issued by Georgia is from 12 days ago, and only lists 17 illness. Three people in Georgia are hospitalized. No one has developed HUS, and there are no deaths. This outbreak began with patients diagnosed in Kentucky in late March 2019, and has grown explosively over the past few weeks. Originally, 20 people were diagnosed in Kentucky, with a few in other states. When the Centers for Disease Control and Prevention got involved, the cases jumped up to 109. At first, the … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.