Several news outlets, including 14News.com, are reporting a Salmonella outbreak in Hopkins County, Kentucky. So far seven cases have been confirmed, four people have been hospitalized, and one person has died.
The investigation began on September 17, 2013 and is ongoing. Public health officials do not know how the outbreak began, or if it was caused by contaminated food, contact with animals, or contaminated water.
The symptoms of salmonellosis, the illness caused by Salmonella bacteria, include diarrhea, fever, headache, and abdominal cramps. Some people also experience vomiting, nausea, and loss of appetite. The illness begins 12 hours to three days after infection, and usually lasts four to seven days. Most people recover on their own, but some people, especially those in high risk groups, become so ill they must be hospitalized. If you are experiencing any of these symptoms, see your doctor.
Salmonella infections are usually linked to improperly handled and undercooked poultry, raw milk, undercooked eggs, and unpasteurized juice, contaminated raw fruits and vegetables, spices, and nuts. Contact with animals, especially reptiles, birds, and amphibians can be another cause of the infection. there have been Salmonella outbreaks in the past linked to contaminated pet food and treats.
To help prevent these infections, do not eat high risk foods, such as raw or undercooked eggs, undercooked meat or poultry, and unpasteurized milk or juice. Wash your hands well before, during, and after cooking and after using the bathroom. Separate raw meat and poultry from foods to be eaten raw, and avoid cross-contamination. Finally, cook foods to a safe internal temperature and always use a food thermometer to check doneness of eggs, meat, and poultry.
