The Salmonella Hartford outbreak that is listed on the FDA's CORE Outbreak Investigation Table has grown from 31 to 47 cases since the last update was issued on March 8, 2023. There are three other active outbreak investigations on that table. The Salmonella Hartford outbreak has not been linked to any specific food. Traceback has been initiated, but no on-site inspection has taken place, there is no recall, and no sample collection and analysis has started. We do not know where the patients live, their age range, or illness onset dates. And we do not know if anyone has been hospitalized. The other outbreak investigations are unchanged. The hepatitis A outbreak in a not yet identified food, which has sickened at least five people, is unchanged. In that investigation, traceback … [Read more...]
FDA Adds Salmonella Hartford Outbreak to CORE Investigation
The FDA has added a new Salmonella Hartford outbreak to its CORE Outbreak Investigation Table. It joins three other outbreak investigations that are still active as of March 8, 2023. The Salmonella Hartford outbreak has sickened at least 31 people so far. No food has been identified yet. There is no information about illness onset dates, if anyone has been hospitalized, or the patient age range. So far, traceback has been initiated in this outbreak investigation. The hepatitis A outbreak investigation has been updated. There are now just five illnesses in that outbreak. That number was reduced from nine cases, after the Centers for Disease Control and Prevention (CDC) excluded some suspect cases from the overall count. Sample collection and analysis, along with traceback, has … [Read more...]
FDA on Wild Harvest Oysters Salmonella Outbreak in FL GA AL
FDA is weighing in on the wild harvest oysters Salmonella outbreak that has sickened at least eight people in Florida, Georgia, and Alabama. Any retailers and restaurants that have received wild harvest oysters from harvest area FL-3012 in Cedar Key, Florida, harvested between December 16, 2022 and February 24, 2023 should be discarded. Consumers who bought those oysters at retail in those three states should also discard them. The FDA says it's possible that other states may have received the oysters. So if you purchased raw oysters, check the packaging to see if they were harvested in that area. A Salmonella outbreak linked to those oysters has been detected by the state health departments in Florida, Georgia, and Alabama. Eight cases are linked to this outbreak. We do not … [Read more...]
New Hepatitis A Outbreak on FDA CORE Investigation Table
A new hepatitis A outbreak has been issued on the FDA's CORE Outbreak Investigation Table. At least nine people have been sickened in this new outbreak. And there are still two Listeria monocytogenes outbreaks on the table, while the Salmonella Typhimurium outbreak linked to Sun Sprouts alfalfa sprouts has ended. This new hepatitis A outbreak is not yet linked to any particular food. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized. The FDA has initiated traceback, but there has not been any on-site inspection, recall, sample collection, or laboratory analysis yet. And there is a mystery Listeria monocytogenes outbreak that is still unsolved. In that investigation, traceback has been initiated, and an on-site inspection has … [Read more...]
Raw Oyster Salmonella Outbreak Sickens Eight in FL, GA, AL
A raw oyster Salmonella outbreak has sickened at least eight people in Florida, Georgia, and Alabama, according to the Florida Department of Health. And a recall of oysters has been issued. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized. The Florida Department of Agriculture and Consumer Services closed shellfish harvesting area FL-3012 in Cedar Key, Florida for the harvest of wild oysters on February 24, 2023. A recall of those oysters from that area that were harvested from December 16, 2022 to February 24, 2023 has been issued. If you bought these oysters harvested from that area, do not eat them, or if you sell them or own a restaurant, do not serve them, even if you plan to cook them first because of the possibility … [Read more...]
Sun Sprouts Alfalfa Sprouts Salmonella Outbreak Ends
The Sun Sprouts alfalfa sprouts Salmonella Typhimurium outbreak has ended, according to the Centers for Disease Control and Prevention (CDC) with 63 sick in eight states. That is an increase of 48 more patients and five more states since the last update on December 30, 2022. Ten people were hospitalized because they were so sick. The sprouts were recalled on December 29, 2022. The case count by state is: Arizona (1), Iowa (6), Kansas (6), Missouri (9), Nebraska (26), New Hampshire (1), Oklahoma (1), and South Dakota (13). New states added to this outbreak are Arizona, Iowa, Kansas, Missouri, and New Hampshire. The patient age range is from less than one to 83 years. Of 59 people who gave information about their health to government officials, 10 were hospitalized. The illness onset … [Read more...]
FDA Adds New Listeria Outbreak to CORE Investigation Table
The FDA has added a new Listeria outbreak to its CORE Investigation Table. This outbreak, in a not yet identified product, has sickened at least 11 people in 10 states and has hospitalized ten of those patients. Overall, there are just three active outbreak investigations on the FDA table, which is the lowest number in quite some time. In addition to the new mystery Listeria monocytogenes outbreak, the other two are the Salmonella Typhimurium outbreak linked to alfalfa sprouts, and the Listeria monocytogenes outbreak linked to enoki mushrooms. The Salmonella Typhimurium outbreak that is linked to Sun Sprouts alfalfa sprouts has sickened at least 15 people in three states. Two people have been hospitalized. The patients live in Nebraska, Oklahoma, and South Dakota, and ate the … [Read more...]
FDA Closes Mystery Salmonella Outbreak With 274 Sickened
The FDA has closed another mystery Salmonella outbreak with no resolution. The Salmonella outbreak that sickened at least 274 people has ended, and the investigation has been closed; no food source was identified. This is the 14th outbreak in the last year that has been unsolved by the FDA. It's unusual that with so many people sick, a food source could not be found. The pathogen responsible for those illnesses was Salmonella Typhimurium. The FDA did initiate traceback, and conducted sample collection and analysis, but couldn't solve this mystery Salmonella outbreak. That means there are only two active outbreaks going on in the United States right now that are linked to FDA-regulated foods. Both outbreaks are active, and the investigations are ongoing. Those outbreaks are the … [Read more...]
Nebraska On Salmonella Sun Sprouts Alfalfa Sprouts Outbreak
The Nebraska Department of Health and Human Services is updating the Salmonella Sun Sprouts alfalfa sprouts outbreak. At least 16 people are sick in three states: Nebraska, South Dakota, and Oklahoma, according to the CDC. The Nebraska Department of Health and Human Services (DHHS), in collaboration with the Nebraska Department of Agriculture, Douglas County Health Department, Sarpy/Cass Health Department, and Three Rivers Public Health Department, are investigating a cluster of Salmonella Typhimurium illnesses. State Epidemiologist Dr. Matthew Donahue said in a statement, "This investigation and rapid pathway to results underscores the critical role of public health investigations. From the first individuals that reported illness to the state and local health departments that … [Read more...]
CDC On Sun Sprouts Alfalfa Sprouts Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) has released its investigation into the Sun Sprouts alfalfa sprouts Salmonella Typhimurium outbreak that has sickened at least 15 people in three states. Two people have been hospitalized because they are so sick. The case count by state as of December 29, 2022 is: Nebraska (8), Oklahoma (1), and South Dakota (6). The age range is from 19 to 78 years. Illness onset dates range from December 2, 2022 to December 13, 2022. This outbreak was first announced by the Nebraska Department of Health and Human Services on December 24, 2022. At that time the case count was 12. Epidemiologic and traceback data show that alfalfa sprouts may be contaminated with Salmonella. Officials have been interviewing people about the foods they ate … [Read more...]
