In the state of California, as of Tuesday, January 1, 2013, food can legally be produced in home kitchens and sold to consumers. The Homemade Food Act was passed and signed into law in September 2012. Those foods, commonly known as “cottage foods”, are illegal to make and sell in many states. Only so-called “low … Read more
Farmers markets are booming. In the last 40 years, farmers markets around the country have grown by 2000% as demand for local foods has increased. Farmers markets generating at least $1.3 billion in consumer spending every year. We all know that foods purchased directly from the farmer are fresher, taste better, and are more nutritious. … Read more
The cottage food industry is growing in America. This industry, where people make food at home and sell it directly to the public, is limited to foods with a lower potential for foodborne illness, including baked products and jams. The foods can’t be sold in retail stores, through the internet, by mail order. The laws … Read more
Have you ever wanted to sell food you make in your own kitchen? You’re not alone. Home cooks preparing food for public sale is called the “Cottage Food Industry”. Some states allow this practice, as long as only “low risk foods” are sold. Yesterday, another county in Florida took the first step toward eliminating state … Read more