AUGUST 30, 2026POSTSCOMMENTS

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Consumer Reports Finds Salmonella and E. coli in Ground Meats

Consumer Reports Finds Salmonella and E. coli in Ground Meats

Is ground meat safe to eat? With all of the recalls and outbreaks linked to those products, many consumers are asking that question. Consumer Reports conducted a study and found that, in many cases, those products are contaminated with dangerous pathogens including Salmonella and E. coli. The numbers are alarming. Almost a third of the … Read more

USDA Announces New Efforts to Improve Poultry Product Safety

McMaster Researchers Create Packaging Revealing Contamination

The USDA’s Food Safety and Inspection Service (FSIS) announced this week new steps to protect American consumers by improving food safety plans required for poultry facilities. Companies making raw ground chicken and turkey and similar products must reassess their Hazard Analysis and Critical Control Points (HACCP) plans. This must occur in the next 90 days. … Read more