E. coli Testing in Beef Trim to Expand
The USDA’s Food Safety and Inspection Service is expected to begin testing beef trim in the next three months for six additional types of shiga toxin-producing E. coli (STEC) bacteria. This breakthrough in food safety is being hailed by consumer groups and food safety experts. Since 1994, E. coli O157:H7 has been the only type … Read more