The E. coli outbreak linked to clover sprouts from Jimmy John's restaurants is the fifth multi-state outbreak caused by sprouts in the last three years, according to data from the Centers for Disease Control and Prevention (CDC). So far, 12 people in five states have been sickened by E. coli O26 after eating sandwiches with sprouts from Jimmy John’s restaurants. The case count by state is as follows: Iowa (5), Missouri (3), Kansas (2), Arkansas (1), and Wisconsin (1). All of those who became ill are females ranging in age from 9 years to 49 years old, with a median age of 25 years old. Two of the victims have been hospitalized. E. coli symptoms include severe abdominal cramps, bloody diarrhea, and vomiting, sometimes accompanied by a low-grade fever. Health officials urge anyone … [Read more...]
Sprouts Recalled in Australia
Health Officers in Australia have issued a warning after two types of sprouts have tested positive for high levels of E. coli. Acting Chief health Officer Dr. Rosemary Lester told consumers to discard the sprouts. A recall was issued through Food Standards Australia and New Zealand. Product details: Gippsland Sprouts Co. Salad Sprouts Alfalfa sprouts Onion Sprouts Mung Bean Sprouts Flowerdale Farm Alfalfa Salad Sprouts Alfalfa Sprouts Onion Sprouts Mung Bean Sprouts Use-by date of January 23, 2012 E. coli is a dangerous bacteria. E. coli symptoms include vomiting, diarrhea, stomach cramps, and stomach pain. If you have any of these symptoms, see a doctor immediately. … [Read more...]
More News About Sprouts
Raw sprouts are a major source of foodborne illness because of the way they are grown and sprouted. The FDA warns those in high risk groups to avoid raw sprouts altogether. In just the last month, Food Poisoning Bulletin has told you about seven recalls and recall updates about this type of product. December 23, 2011: Green Valley Food Corporation recalls 650 cases of alfalfa sprouts with Salmonella contamination. December 24, 2011: The Green Valley alfalfa sprouts recall grows to 6,723 cases and expands to other sprout varieties. January 1, 2012: The Green Valley Food Corp. recall of sprouts expands to include many more varieties. This story includes an explanation of why sprouts are so dangerous: bacteria are insidethe seeds, and the growing environment is the perfect setting … [Read more...]
