The Canadian Food Inspection Agency is expanding the recall of Daniella mangoes to include additional sale dates. The mangoes may be contaminated with Salmonella Braenderup and are linked to an outbreak that has sickened at least 21 people.
The Daniella brand mangoes, imported from Mexico, were sold as individual fruit with a sticker with the PLU # 4959. The mangoes were sold at retail stores between July 12 and August 31, 2012. Contact your retailer to find out if you have the affecgted mangoes. And if you have any symptoms of salmonellosis, including diarrhea, fever, chills, abdominal cramps, nausea, and vomiting, see your healthcare provider immediately.
The mangoes were distributed in British Columbia, Alberta, Saskatchewan, Manitoba, Northwest Territories, Nunavut, and Yukon. The importer, North American Produce Sales is recalling the mangoes. For more information, call the CFIA at 1-800-442-2342.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.