Food Safety and E coli News
The FDA is weighing in on the new Mogo moringa capsules Salmonella outbreak that has sickened at least 18 people in seven states. Mogo has recalled their Pure Moringa Oleifera capsules that have lot number/expiration date pairs of 15525AA and … [Read More...]
A new moringa leaf powder outbreak has been announced by the Centers for Disease Control and Prevention (CDC). A Mogo moringa capsules Salmonella outbreak has sickened at least 18 people in 14 states. This outbreak is in addition to the TNVitamins … [Read More...]
A Broome County jail Salmonella outbreak has sickened at least 300 inmates, according to a press release issued by the Broome County Sheriff's Office. On Monday, May 25, 2026, incarcerated people at the correctional facility started having symptoms … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
Shirreza Tahini Halva With Date Sap is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company … Read More >>
Synear Pork and Crab Soup Dumplings are being recalled because they contain peanut oil, which is made from peanuts, one of the nine major food … Read More >>
ABC Trading Children's Toys are being recalled for a battery ingestion hazard. These products have button cell batteries that can be easily accessed … Read More >>
Les Fermes Lufa Broccoli Microgreens are being recalled in Canada for possible pathogenic E. coli contamination. No illnesses have been reported to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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