Food Safety and E coli News
Continuing our countdown of the Top 10 Outbreaks of 2025, number 9 is the Metabolic Meals Salmonella outbreak that sickened at least 21 people in 13 states, according to the Centers For Disease Control and Prevention (CDC). The case count by … [Read More...]
It's time for the Top 10 Outbreaks of 2025. Number 10 is the Sweet Cream Pastries Salmonella outbreak that sickened at least 18 people in seven states. Because the Centers for Disease Control and Prevention (CDC) did not release any information about … [Read More...]
A Vega Farms eggs Salmonella Enteritidis outbreak has sickened at least 63 people in California, according to the California Department of Public Health (CDPH). Thirteen poeple have been hospitalized because they are so sick. Those numbers are … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Higher Harvest Dairy Free Coconut Yogurt in one flavor, strawberry flavor, is being recalled because it may contain almonds, or tree nuts, one of the … Read More >>
Market 32 and Waterfront Bistro shrimp are being recalled for possible Cesium-137 contamination. The shrimp were prepared, packaged, or held under … Read More >>
Publix Rice & Pigeon Peas is being recalled because it contains soy, one of the nine major food allergens, that is not listed on the label as … Read More >>
Charlevoix Mild Cheddar Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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