December 17, 2017

Recall of RI Wang Sausage Products for Allergens Expanded

The USDA is expanding the recall of RI Wang Food Group sausage products for misbranding and undeclared allergens. About 63,823 pounds of heat treated but not fully cooked not shelf stable pork sausage and beef products are being recalled. The product contains milk, one of the major food allergens, that is not declared on the label.

The recall has been expanded to include an additional 9,850 pounds of products that were produced from January 5, 2017 to June 29, 2017. The products are 25-pound institutional packs of “Beef Balls,” “Pork Patty Balls,” and “Beef Tendon Balls,” with many different lot codes and package dates. You can see those codes and dates at the USDA web site. The products have the establishment number “EST. 40200” inside the USDA mark of inspection. They were distributed for institutional use in New York.

There have been no confirmed reports of adverse reactions due to the consumption of these products. If you bought these products and cannot eat milk, don’t eat them. Throw them away or return them to the place of purchase for a refund.

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