November 20, 2017

Spicely Organics Tarragon Recalled for Salmonella

Organic Spices is recalling Spicely Organics Tarragon because it may be contaminated with Salmonella. bacteria. No illnesses have been reported to officials or to the company to date in connection with this problem.

Spicely Organics Tarragon Salmonella RecallThe recalled product was distributed inĀ Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington, and Wisconsin through retail stores and e-commerce. The product is packaged in 0.4 ounce glass jars with black caps. The best if used by date is 12/31/20 OTW100134,

Routine sampling revealed the presence of the bacteria. If you purchased this product, do not consume it. Throw it away in a sealed or double bagged package, so other people or animals can’t eat it, or take it back to the place of purchase for a full refund. Wash your hands well with soap and water after handling this product.

The symptoms of a Salmonella infection include nausea, abdominal and stomach cramps, diarrhea that may be bloody, vomiting, and a fever. Most people get sick within twelve to seventy-two hours after exposure to this pathogenic bacteria, and most get better within about a week without a doctor’s visit.

Even if you recover completely after this type of infection, there are long term health consequences that could develop. People have developed reactive arthritis after Reiter’s Syndrome, irritable bowel syndrome, and high blood pressure after suffering from salmonellosis. It’s a good idea to see your doctor if you have these symptoms, just so they are recorded on your medical chart.

 

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