Several consumer and food safety groups, including Ecology Action Centre, Ecojustice, and Living Oceans Society are challenging the Canadian government’s approval of AquaBounty’s genetically engineered salmon. This new fish threatens native species, according to those groups. The lawsuit was filed today in Canadian court. Karen Wristen, Executive Director of the Living Oceans Society in B.C. … Read more
The comment period on a proposal before the U.S. Food and Drug Administration (FDA) on whether to approve genetically engineered salmon ended at midnight last night after racking up comments from 1.5 million people, according to Food and Water Watch. The GE salmon, called ”AquAdvantage Salmon,” was created by AquaBounty and can reach market size twice … Read more
The Center for Food Safety (CFS) has published a review on the safety of genetically engineered salmon. Scientists are currently experimenting on more than 35 species of fish. They are using genes from other fish, coral, mice, bacteria, and people to produce new breeds of transgenic fish that grow faster, are resistant to disease, and tolerate … Read more