March 18, 2024

Raw Milk E. coli Outbreak Sickens Two In Washington State

A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick. The patients live in two counties: Grays Harbor and Pierce. On February 16, 2024, Cozy Vale Creamery recalled their raw milk and cream because of STEC contamination. The STEC bacteria in the milk was a different strain than the one that caused the two recent illnesses. At this time, there are no known illnesses associated with the strain found in … [Read more...]

Lead Chromate Found in WanaBana Cinnamon Apple Puree

The FDA says that lead chromate was found in WanaBana Cinnamon Apple Puree pouches, which means that anyone who ate it was exposed to chromium as well as lead. These heavy metals can cause serious health problems. The agency added that the leading hypothesis is that this was "likely an act of economically motivated adulteration." Historically, lead chromate has been illegally added to spices to enhance the color and increase the weight of the spice. That increases the monetary value. The Centers for Disease Control and Prevention (CDC) says that there are now 468 cases of lead poisoning linked to these products. There are 111 confirmed cases, 320 probable cases, and 37 suspect cases. The states where these patients live include: Alabama, Arkansas, Arizona, California, Colorado, … [Read more...]

Raw Farm Raw Cheddar E. coli O157:H7 Outbreak Sickens 11

The Raw Farm raw Cheddar E. coli O157:H7 outbreak has now sickened at least 11 people in five states, according to the Centers for Disease Control and Prevention (CDC). Raw Farm voluntarily recalled their cheese on February 19, 2024 but has since withdrawn that recall. The FDA and CDC continue to recommend that people not eat the cheese because epidemiological evidence indicates that, "Raw Farm brand raw cheddar cheese is making people in this outbreak sick." In interviews with public health officials, 7 of 9 people interviewed, or 75%,  said they ate Raw Farm raw Cheddar cheese before they got sick. This percentage is significantly higher than the 4.9% of respondents who reported eating any raw milk cheese in the FoodNet Population Survey. In addition, whole genome sequencing … [Read more...]

Outbreak at Carnegie Mellon University Stack’d Sickens Students

A food poisoning outbreak at Carnegie Mellon University Stack'd restaurant has sickened "numerous students," according to news reports. Stack'd is the university's on-campus restaurant that is located in the basement of Morewood Gardens Hall. Allegheny County's Health Department in Pittsburgh, Pennsylvania is investigating. The reports state that "numerous students" reported experiencing symptoms that are consistent with food poisoning. The pathogen was not named, and no foods were named. And there was no mention about whether or not any of the students were hospitalized. The health department inspected the restaurant on Thursday, February 15, 2024, and allegedly found several high and low risk violations of the food code. The  problems included temperature maintenance of … [Read more...]

Retail List For Listeria Rizo-Lopez Dairy Products Released

The retail list for Listeria Rizo-Lopez dairy products that are linked to a deadly Listeria monocytogenes outbreak has been released by the FDA. The list, that is 24 pages long, includes grocery stores from several states. Most of the stores are in California, but there are also stores in Colorado, Illinois, Nevada, Oregon, Utah, and Washington that are included. This list may not include all retail establishments that received the recall product, or may include stores that did not receive the products. The actual list of recalled products is the most accurate determination. In this outbreak, the patient case count by state is: Arizona (4), California (8), Colorado (4), Florida (1), Georgia (1), Nevada (1), North Carolina (1), Oregon (1), Tennessee (2), Texas (2), and Washington … [Read more...]

FDA Weighs in on Raw Farms Raw Cheddar E. coli O157:H7 Outbreak

FDA weighs in on the Raw Farms raw Cheddar E. coli O157:H7 outbreak that has sickened at least 10 people in four states. Four people have been hospitalized in this outbreak, and one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The cheese has been voluntarily recalled by Raw Farm. The recalled products include original flavor, all sizes of blocks and shredded packages, and Cheddar with added Jalapeño Flavor, all sizes of blocks and shredded packages. The cheese was sold at retailers nationwide. Ill patients have reported buying the cheese at Sprouts Farmers Market and Bristol Farms. The FDA will update the advisory if they discover other retailers who have sold this cheese. The patient case count by state is: California (4), Colorado (3), Texas … [Read more...]

Raw Farms Recalls Raw Cheddar Cheese For E. coli O157:H7

Raw Farms recalls raw Cheddar cheese for possible E. coli O157:H7 contamination. This cheese is linked to an E. coli O157:H7 outbreak that has sickened at least 10 people in four states, with four hospitalizations. The patients live in California, Utah, Colorado, and Texas. The voluntarily recalled products are cheese block older than batch 20231113-1 and shredded cheese older than batch 20240116. The recalled items are Raw Cheddar Cheese - Pound Block with barcode 835204000156 and item number 1075. Also recalled is Raw Cheddar Cheese - Half Pound Block with barcode 835204001177 and item number 1050. Finally, Raw Cheddar Cheese - Half Pound Shred is recalled. The barcode for that item is 1080. All are Raw Farms brand. On February 15, 2024, Raw Farm was contacted by the FDA and … [Read more...]

Raw Farm Raw Cheddar Cheese E. coli Outbreak Sickens 10

A Raw Farm raw Cheddar cheese E. coli outbreak has sickened at least 10 people in four states, according to the Centers for Disease Control and Prevention (CDC). Four people have been hospitalized because they are so sick. Raw Farm LLC has agreed to recall products and is working with the FDA. One pound and half pound blocks of the cheese, and half pound shredded cheese was recalled on February 17, 2024. The case count by state is: California (4), Colorado (3), Texas (1), and Utah (2). The patient age range is from two to 58 years. And illness onset dates range from October 18, 2023 to January 29, 2024. One person has developed hemolytic uremic syndrome, a form of kidney failure. The number of patients in this outbreak is likely much higher than reported, and there may be more … [Read more...]

Fratelli Beretta Charcuterie Salmonella Outbreak Sickens 87

The Fratelli Beretta charcuterie Salmonella outbreak has now sickened at least 87 people in 30 states, according to the Centers for Disease Control and Prevention (CDC). Eighteen people have been hospitalized. That's an increase of 40 new patients, eight new states, and eight new hospitalizations since the last update on January 18, 2024. The new states are: California, Florida, Iowa, Louisiana, Massachusetts, North Dakota, Oklahoma, and Tennessee,. The case count by state is: Arizona (2), California (1), Colorado (1), Connecticut (1), Florida (2), Idaho (2), Illinois (1), Iowa (2), Kentucky (1), Louisiana (1), Maryland (4), Massachusetts (1), Michigan (1), Minnesota (2), Missouri (2), Nebraska (3), New Jersey (5), New York (9), North Dakota (1), Ohio (13), Oklahoma (1), Oregon (1), … [Read more...]

Types of Rizo-Lopez Foods Recalled For Possible Listeria

The Centers for Disease Control and Prevention (CDC) has published an overall list of the types of Rizo-Lopez foods that have been recalled in the wake of a deadly Listeria monocytogenes outbreak. Both FDA and USDA regulated foods are included on this list. The outbreak has sickened at least 26 people in 11 states. Twenty-three of the patients have been hospitalized, and two people have died. The case count by state remains at: Arizona (4), California (8), Colorado (4), Florida (1), Georgia (1), Nevada (1), North Carolina (1), Oregon (1), Tennessee (2), Texas (2), and Washington (1). The patient age range is from less than one to 88 years. Illness onset dates range from June 15, 2014 to December 10, 2023.  The patients who died lived in Texas and California. All Rizo-Lopez dairy … [Read more...]

Report Your Food Poisoning Case

Error: Contact form not found.

×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.