FDA results on PFAS in seafood were released yesterday, with the finding that the percentage of seafood samples with detectable PFAS were higher than the general food supply obtained from FDA's Total Diet Study. Canned clams imported from China were a particular concern. PFAS are per- and polyfluoroalkyl substances, which include perfluorooctanoic acid acid (PFOA). Exposure to that chemical is associated with developmental effects, reduced immune response, changes to liver function, and increases in some types of cancer. Seafood may be at increased risk for PFAS contamination from the environment. This "limited survey" was conducted as a first step to see if that agency needs to conduct a more targeted or larger study on PFAS in seafood. Eighty-one samples of clams, cod, … [Read more...]
La Stimpson’s Surf Clams Recalled For Possible Botulism
La Stimpson's Surf Clams are being recalled in Canada for possible Clostridium botulinum contamination. This pathogen produces the toxin botulism, which can be deadly. The clams were sold at the Moncton Fish Market in Moncton, New Brunswick. The brand of the product is Moncton Fish Market. No illnesses have been reported to the company to date in connection with the consumption of this item. The recalled item is Moncton Fish Market La Stimpson's Surf Clams that are packaged in 153 gram glass jars. There is no UPC number on the label. All jars that were sold unrefrigerated are included in this recall. The recall was triggered by Canadian Food Inspeciotn Agency's inspection activities. A food safety investigation has been started, which may lead to the recall of more products. If … [Read more...]
