August 7, 2020

FDA Announces Voluntary Phase Out of PFAS Used in Food Packaging

The FDA is announcing a voluntary phase out of PFAs that are used in some types of food packaging. PFAS are short chain per- and poly-fluoroalkyl substances that contain 6:2 fluorotelomer alcohol. This is often used as grease-proofing agents on paper and paper board food packaging. Food safety experts are concerned that the use of these compounds in food packaging. Since paper and paperboard come into contact with food, experts think the chemicals may migrate into the food. PFAS are very persistent, which means they don't break down and can accumulate over time. In animals, PFAS have caused reproductive, developmental, liver and kidney, and immunological effects. They have also caused tumors in animals. In human studies, PFAS can cause increased cholesterol levels, and more … [Read more...]

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