May 18, 2024

Rancho Recall of Beef Products for No Inspection Expands

The recall of beef products from Rancho Feeding Corporation for lack of inspection has expanded. In addition to the products previously recalled, the company has added 420 pounds of 30 pound boxes of "Book Tripe" to the recall. Earlier this week, about 41,683 pounds of meat products were recalled because they were not inspected by the USDA. All products have the establishment number "EST. 527" inside the USDA mark of inspection. Each box has the case code number "ON9O4". The products were made on January 8, 2014, and shipped to distribution centers and retail establishments in California. The problem was discovered as a result of an ongoing investigation. FSIS thinks the company made product without full ante-morten inspection as required by federal regulations. No reports of illness … [Read more...]

Tibor’s Gourmet Recalls Pork Sausage Produced Without Inspection

Tibor's Gourmet of California is recalling about 200 pounds of ready-to-eat smoked pork sausage products because they were made with the benefit of federal inspection. No reports of illness have been reported to date in connection with the consumption of this product. The recalled products are Tibor's Gourmet "Ready to Eat" Gourmet Hungarian Brand Mild Smoked Sausage and "Ready to Eat" Gourmet Hungarian Brand Spicy Smoked Sausage. Each package bears the establishment number "EST. 44866" inside the USDA mark of inspection. The products were made between March 25, 2013 and May 2, 2013 and were shipped to a retail chain in Los Angeles and Orange counties. If you purchased these sausages, do not eat them. Return to the place of purchase for a refund. FOr questions and more information, … [Read more...]

Humphrey’s Market Recalls Chicken Products Made Without Inspection

Humphrey's Market in Illinois is recalling about 2,764 pounds of frozen ready to eat and raw poultry products that were produced without the benefit of inspection. The products were also misbranded and may contain soy, wheat, and milk that are not declared on the label. The following ready to eat products are recalled. Cryovac packages of "Mesquite Chicken Breast" containing 4-ounce portions, cryovac packages of "Italian Chicken Breast" in 3.5-ounce portions, cryovac packages of "Grilled Chicken Breast" in 4-ounce portions, cryovac packages of "Italian Tomato Basil Chicken Breast" in 4 ounce portions, and cryovac packages of "BBA Glazed Chicken Breast" in 3.1 ounce portions. The following raw products are recalled: cryovac packages of "Lemon Pepper Chicken Breast" in 5 ounce … [Read more...]

Raj Foods LLC Recalls Halal Beef Samosa Products for Lack of Inspection

Raj Foods LLC of Texas, is recalling about 3,300 pounds of Halal beef samosa products because a meat used to make it may have been made in a facility that is not federally inspected. Product details: Raj Foods Halal Beef Samosa(s) 12-ounce bags containing 12 1-ounce beef samosas per bag Establishment number "EST. 44163" inside the USDA mark of inspection Produced between August 9, 2011 and April 23, 2012 Sold to supermarkets and restaurants in Texas There have not been any reports of illness linked to the consumption of this product. For questions, call Ammar Abuwala, a company representative, at 832-593-7272. … [Read more...]

The Chili Station Recalls Chili Produced Without Benefit of Inspection

The USDA announced today that the Chili Station, a Ludlow, Massachusetts establishment, is recalling about 3,800 pounds of chili products because they may have been produced without the benefit of federal inspection. Product details: 5 gallon containers and 1-gallon bags of "The Chili Station" Beef Chili with Beans 5 gallon containers and 1-gallon of "The Chili Station" Beef Chili with Beans and/or Turkey Chili Case labels or packaging may bear the establishment numbers "EST. 6380" or "P-6380" inside the mark of inspection or ink-jetted on the case label Products were sold in Massachusetts There have been no reports of illness in connection with consumption of these products. The problem was discovered during a routine Food Safety Assessment conducted by FSIS. This is a … [Read more...]

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