September 30, 2016

Hawaii Blocks Sale of Scallops Linked to Hepatitis A Outbreak

Hepatitis A

Hawaiian health officials have blocked the sale of imported sea scallops linked to an outbreak that has sickened more than 200 people. The Hawaii Department of Health identified raw scallops from Sea Port Bay Scallops (Wild Harvest, Raw Frozen) that originated in the Philippines as the source of an outbreak. The scallops, served at Genki Sushi restaurants on Oahu and Kauai and distributed by Koha Oriental Foods and True World Foods, can no longer be sold in the state.

Hepatitis A has a long incubation period. Sometimes people who are infected show no symptoms. This has made tracking the origin of the outbreak difficult for health officials.

Symptoms of an infection include fever, fatigue, loss of appetite, abdominal discomfort, dark urine, diarrhea, and yellow skin and eyes. These symptoms last between three to eight weeks, sometimes causing severe illness. In this outbreak, 29 people have been hospitalized.

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If you have a Hepatitis A infection from contaminated food, contact our experienced lawyers for help.

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