Acrylamide
The Consumer Product Safety Commission is warning consumers about Tuladuo Water Bead sets because they violate the federal ban on hazardous substances. The large water beads contain levels of acrylamide that pose a toxicity risk to children. A recall has not yet been issued. The beads were manufactured in China. The CPSC is aware of … Read more
The FDA is asking for comments on its guidance for industry in reducing acrylamide in food. This harmful compound is formed when sugars and an amino acid (protein) called asparagine combine in high temperature dry heat cooking, such as grilling, roasting, baking, and frying. Plant based products such as grains and potatoes form most acrylamide under … Read more
The European Food Safety Authority (EFSA) says that acrylamide, a chemical formed when asparagine, an amino acid, is heated to temperatures above 120°F. High temperature baking and frying are particular culprits in acrylamide development. Acrylamide is often found in such foods as potato chips, crackers, and cookies. The same chemical reaction that produces the appetizing … Read more
A study conducted by the Canadian Food Inspection Agency found that some high carbohydrate foods did not have acrylamide levels at levels that “would be considered unsafe for consumption.” The agency tested 897 high carb food samples from Canadian retail stores, including dried fruits and vegetables, crackers, condiments, soup powder, taco seasonings, molasses, syrups, adult … Read more