Ready Pac Foods is recalling four salads for possible Listeria monocytogenes contamination. The salads were made with Rizo-Lopez Foods products that have been recalled in the wake of a deadly Listeria monocytogenes outbreak. No illnesses have been reported to the company to date in connection with these specific items. The recalling firm is Ready Pac Foods of Irwindale, California. The recalled products include the 10.3 ounce Marketside Southwest Chopped Kit distributed by Walmart. The UPC number for this item is 681131305129 and the use by dates are 12/27/2023 to 1/14/2024. The states this salad were shipped to are: Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Maine, Montana, New Hampshire, New Jersey, New Mexico, New York, Pennsylvania, … [Read more...]
Caramel Apple Listeria Outbreak 1 Year Later
One year ago, health officials made a surprising and sad discovery. For the first time, the source of a Listeria outbreak had been identified as caramel apples. Before it ended, the outbreak spread to 12 states before ending with 35 sick and seven dead, according the Center for Disease Control and Prevention’s final report. Listeria infections cause symptoms including fever, muscle aches, headache, diarrhea or other gastrointestinal symptoms. Among pregnant women, Listeria infections can trigger miscarriages, stillbirths, premature delivery and Listeria meningitis in newborns. In this outbreak, 11 cases were associated with pregnancy including three premature births and one fetal loss. Three pediatric cases of Listeria meningitis were also reported. Case patients, who ranged … [Read more...]
FDA: Food Poisoning Outbreaks Are Increasing
Food poisoning outbreaks are on the rise, according to the U.S Food and Drug Administration (FDA). And their scope can be be much larger today than ever before. Better detection is one reason for the increase in the number of outbreaks reported annually, but another is the globalization of the food supply, the agency said in report it put together for Public Health Week. In the report, the agency describes how it does its job and the challenges it faces. Because of the way our system getting food from farm to table has changed, outbreaks can happen in widely separated areas making them difficult to detect. In the caramel apple Listeria outbreak, for example, 35 cases were reported from 12 states- a block of seven states sharing borders in the Southwest: Arizona, California, … [Read more...]
Sequencing the Deadly Caramel Apple Listeria Outbreak
Starting in October 2014 when the caramel apple Listeria outbreak was claiming its first victims, public health officials in states like Minnesota, Arizona, Missouri, New Mexico and Texas were about to receive the first indications of a lethal food poisoning problem from an unlikely source. It took two months to coalesce, but state reporting of individual cases of listeriosis and federal monitoring of those reports with a system of genetic fingerprinting tied the cases together: pre-packaged, commercially produced caramel apples were making people deathly ill and sending them to the hospital. Listeria lawsuit court records, state health agency documents, outbreak reports from the Centers for Disease Control and Prevention (CDC) and an investigation summary filed by the Food and Drug … [Read more...]