Whenever there is a good poisoning outbreak, odds are that the outbreak notice will include some information about how consumers can protect themselves against contaminated food. While it is illegal for companies to sell food contaminated with enough pathogens to make someone ill, it happens all the time. These 15 tips to avoid food poisoning may help. Despite efforts from the federal government, industry, food processors, and farmers, the number of food poisoning cases in America isn't going down. There are still about 48,000,000 cases of food poisoning every year in this country, with about 126,000 hospitalizations and 3,000 deaths. But there are things you can do to protect yourself and your family. In fact, there are (at least) 15 tips to avoid food poisoning. Fifteen Tips … [Read more...]
Top 10 Food Poisoning Outbreaks for 2022: Number Ten Enoki
It's time for the top 10 food poisoning outbreaks of 2022. There were not many multistate outbreaks this year; just a few more than the pandemic year of 2020 according to the Centers for Disease Control and Prevention (CDC). But there were still hundreds of Americans sickened by contaminated food. And the case counts for these outbreaks are likely far lower than the actual number sickened because any people aren't diagnosed and not included. Most of these outbreaks have ended, but a couple are still ongoing. Number ten is the newest outbreak, the Listeria monocytogenes outbreak that is linked to enoki mushrooms imported from Korea. (By the way, enoki mushrooms were the most recalled food of 2022.) This outbreak investigation has not been updated for more than a month. The last … [Read more...]
Yes, More Tips On Handwashing to Avoid Food Poisoning and Coronavirus
Yes, here are more tips on handwashing to avoid food poisoning and coronavirus. Everyone has been told over and over again to wash their hands thoroughly during food preparation and pretty much all the time to avoid coronavirus. Still, the USDA is offering more information about why hand washing is so important. We know that many food poisoning outbreaks have been linked to improper handwashing, especially when a cook or chef is working with raw meat and poultry. We also know that washing your hands thoroughly with soap and water will eliminate coronavirus. When you are washing your hands, first wet your hands with clean running water. Turn the faucet off and add soap. Lather your hands by rubbing them together. Make sure that you lather under your nails (scrub the nails into … [Read more...]
What Food Poisoning Outbreaks Are Carrying Over From 2019?
As we enter 2020, there are four multistate food poisoning outbreaks that have not ended, and may still grow. There were many outbreaks in 2019, sickening thousands of people, hospitalizing hundreds, and even killing some. These food poisoning outbreaks that were first announced in 2019 and are still not over include: A deadly Listeria monocytogenes outbreak linked to Almark Foods hard cooked eggs. was first announced on December 19, 2019. This outbreak has triggered seven secondary recalls for products that were made with those eggs. Seven people are five states are sick. Four of those patients have been hospitalized, and one person who lived in Texas died. Almark Foods has now recalled all hard cooked eggs produced at its facility in Gainesville, Georgia for potential … [Read more...]
Top 10 Multistate Food Poisoning Outbreaks For 2019
These top 10 multistate food poisoning outbreaks for 2019 sickened thousands of people, hospitalized hundreds, and killed some people. They ranged from multiple cyclospora outbreaks to outbreaks linked to ground beef, turkey and chicken, pig ear dog treats, and romaine lettuce. Many lawsuits were filed in response to these outbreaks. Cyclospora Outbreaks. This collection of individual and multistate outbreaks sickened more than 2400 people in 2019. This number represents a substantial increase over the cyclospora outbreaks in 2017 and 2018. JBS Tolleson ground beef Salmonella Newport outbreak. This outbreak sickened more than 400 people and hospitalized 117. Several recalls were issued, since the ground beef was sold under many different brand names. Raw Turkey Salmonella … [Read more...]
Risks of Food Poisoning in Packaged and Prepared Foods
There have been quite a few food poisoning outbreaks in 2018 that were linked to packaged and prepared foods, that is, foods that have been prepared in a factory or plant. The Fareway/Triple T chicken salad Salmonella outbreak is one example, as is the Salmonella Mbandaka outbreak that was linked to Kellogg's Honey Smacks cereal and the Salmonella outbreak linked to Hy Vee Spring Pasta Salad. Both of these items were "ready-to-eat," which means that the consumer doesn't heat them before eating. That makes them risky, according to an article by Consumer Reports. There is zero tolerance for Listeria monocytogenes bacteria in ready-to-eat products in this country, but no such restrictions apply to Salmonella bacteria. Packaged and prepared foods may seem safe, but they can cause … [Read more...]
Top 10 Multistate Food Poisoning Outbreaks of 2018
There were many food poisoning outbreaks in 2018. Thousands of people were sickened, many were hospitalized, and some died. This is a summary of the top 10 multistate food poisoning outbreaks of the year. Many lawsuits were filed in response to these outbreaks. McDonald's Cyclospora Outbreak. This outbreak sickened at least 511 people in 16 states, mostly concentrated in the Midwest. FDA investigators found the cyclospora oocyst in a sample of Fresh Express romaine and carrot mix that was used to make the salads. JBS Tolleson Ground Beef Salmonella Outbreak. This outbreak, which has not been declared over, has sickened at least 333 people in 28 states. The company has recalled more than 12,000,000 pounds of ground beef products that were sold in Kroger stores and elsewhere around … [Read more...]