USDA’s Food Safety and Inspection Service (FSIS) is more than half way through a 90-day period of intensified sampling and testing of chicken products from Foster Farms chicken plants in California as part of the government response to a large and unusual outbreak of Salmonella Heidelberg. While it is not uncommon for raw poultry from … Read more
It has been one month since the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a Public Health Alert due to concerns that illnesses caused by Salmonella Heidelberg are associated with chicken products produced by Foster Farms at three facilities in California. Since that time, the Centers for Disease Control and Prevention has … Read more
The type of Salmonella making people sick in the Foster Farms chicken outbreak is putting victims in the hospital at an alarming rate, has proven to be resistant to antibiotics and is causing blood infections at an abnormally high rate, according to state and federal infectious disease experts. Foodborne pathogens that are resistant to drug … Read more
Food poisoning litigation experts representing victims of the Foster Farms chicken Salmonella outbreak have a mountain of evidence contained in inspection and review documents from the United States Department of Agriculture. Firms like Pritzker Hageman, a national food safety law firm that has collected tens of millions of dollars for victims of past Salmonella outbreaks … Read more