A Minnesota couple has filed the first Salmonella lawsuit against Barber Foods in the latest outbreak associated with Chicken Kiev and other boxed, frozen chicken entrees. The Minnesota Department of Health confirmed the connection between the man's salmonellosis and the strain of Salmonella apparent in the outbreak. The suit was filed on Thursday in U.S. District Court on the couple's behalf. The lawsuit was filed by Pritzker Law. Food safety attorney Fred Pritzker said, "No one should get sick because they purchased a frozen entree to eat for dinner. Manufacturers have to be more vigilant when it comes to food safety." The case patient represented in the federal lawsuit got sick in early April, soon after consuming Chicken Kiev that was cooked according to label instructions, the … [Read more...]
The Cost of Foodborne Illness Varies Dramatically by State
Foodborne illness costs Americans billions each year, but the cost varies dramatically by state, according to a new analysis by Robert Scharff an economist and scientist at the Ohio Agricultural Research and Development Center at Ohio State University. Having previously published estimates of the national cost of foodborne illness, Scharff noticed the disparity and looked into further with this study. What he found could help state governments prioritize their resources. Scharff found that the average cost of a case of fooborne illness varies from state to state -$1,666 in Ohio compared with $2,443 in Maryland. But he also found that that the bacterial, viral and parasitic agents that make people sick vary by state, too. Vibrio is a bacteria frequently associated with raw seafood. … [Read more...]
CDC: 71 Food Poisoning Deaths in 2014
Food poisoning killed 71 Americans last year and sent 4,445 to the hospital, according to a new report from the Centers for Disease Control and Prevention (CDC). The news about trends in illnesses associated with various pathogens such as E.coli, Listeria, Salmonella and Campylobacter was a mixed bag. Compared with 2006–2008, the 2014 incidence was: 32 percent lower for Shiga toxin–producing E. coli (STEC) O157; 22 percent lower for Yersinia; 52 percent higher for Vibrio, 13 percent higher for Campylobcater and about the same for other pathogens. While there were fewer illness from Shiga toxin–producing E. coli (STEC) O157 and Salmonella Typhimurium in 2014 than there were in the 2006–2008 and the 2011-2013 reporting periods, the incidence of non-O157 STEC and Salmonella Infantis … [Read more...]
No Multistate Food Poisoning Outbreaks So Far in 2015, Six Year Record
It was 2009 the last time we made it this far into the year without a multistate food poisoning outbreak being announced by the Centers for Disease Control and Prevention (CDC). Of course, that doesn't mean that one hasn't happened or isn't happening right now, it just means the CDC hasn't told anyone about it. The CDC publishes a list of "selected multistate food poisoning outbreaks" each year. The rest fly under the radar. For the last five years ,there have been about 10 announced multistate food poisoning outbreaks, with the first one occurring between January and March. Not April, like 2009's first, a Salmonella outbreak associated with pistcahios. The new year was still new when last year's first outbreak was announced, a Salmonella outbreak linked to cashew cheese. That … [Read more...]
Food Safety Violations Found at Kansas Prisons
Inspections conducted at prisons in Kansas by the Kansas Department of Corrections has found consistent food safety violations in the prison system's kitchens. Almost 340 inspections conducted between January, 2013 and July 2014 at 19 facilities found repeated deficiencies and noncompliance. It is considered cruel and unusual punishment to not take adequate care of prisoners, who are under complete government control. In addition, when outbreaks occur, taxpayer money is then spent giving medical care to prisoners and investigating the problem. Lawsuits against prisons have been filed and won by the families of prisoners who have been sickened in outbreaks at prisons and jails. The violations recorded in the inspections included not keeping proper temperature logs, not having inmate … [Read more...]