It’s now four days after Thanksgiving, and that means that all leftovers from that holiday dinner must be discarded or frozen today, according to the USDA. Of course, this is assuming that you refrigerated that food promptly – within two hours of it coming out of the fridge or oven. Between the temperature range of … Read more
With the first named Atlantic hurricane approaching the U.S. mainland, the USDA is offering food safety tips during hurricanes and severe storms. The best thing to do is to be prepared before storms hit. And this advice applies to all Americans, not just those who live in hurricane-prone areas. First, make sure that you keep … Read more
There are major power outages in large swaths of the United States as a result of freezing temperatures and severe weather, and some bad food safety advice is circulating. When it’s cold outside and you are worried about frozen food thawing and spoiling, you may be tempted to put the food outside to keep it … Read more
As the U.S. enters the hurricane and tornado season, the FDA is offering tips for helping consumers prepare for food safety during power outages. Food can spoil if the power is out for hours, but you can save money and protect yourself by following these steps. First, make sure that you have appliance thermometers in … Read more
Because of the coronavirus pandemic, many people are buying more food than they can eat in a week, or even in a month. While hoarding food is not helping the situation, these actions can help people feel safer. While nonperishable foods such as canned and shelf-stable products can be stored without worrying about food safety, … Read more