September 26, 2020

Prepare For Food Safety During Power Outages WIth Tips From the FDA

As the U.S. enters the hurricane and tornado season, the FDA is offering tips for helping consumers prepare for food safety during power outages. Food can spoil if the power is out for hours, but you can save money and protect yourself by following these steps. First, make sure that you have appliance thermometers in your refrigerator and freezer. That's the best way to tell if the temperature in those appliances is cold enough to keep food safe from bacterial growth. The freezer should always be at 0°F or below, and the refrigerator should always be at or below 40°F. Then, think about freezing containers of water to help keep foods cold in the freezer, refrigerator, or coolers when the power goes out. The melting ice will also provide drinking water if you use water from the … [Read more...]

Do You Know How Long Foods Can Be Stored in the Fridge or Freezer?

Because of the coronavirus pandemic, many people are buying more food than they can eat in a week, or even in a month. While hoarding food is not helping the situation, these actions can help people feel safer. While nonperishable foods such as canned and shelf-stable products can be stored without worrying about food safety, do you know how long foods can be stored in the fridge or freezer? Foodsafety.gov has the answer with a chart. First, a note about expiration dates. Most of these dates, especially for canned foods or shelf stable foods, refer to the quality of the food, not to possible bacterial contamination. So if you have a can of peas that are past the "best if used by" date stamped on the can, you can still eat them; the peas just won't have a good color and the flavor … [Read more...]

How Should You Clean Your Refrigerator When You Have Purchased Recalled Food Products?

For years, Food Poisoning Bulletin has been informing you about foods that have been recalled for dangerous bacteria and other pathogens. In many of those recall articles, we tell you to clean your fridge after you thrown away these products. But how exactly should you clean your refrigerator when you have discarded the food? The CDC has answers. Two recent outbreaks have been linked to foods that should be discarded. The deadly E. coli O157:H7 HUS outbreak that has sickened 149 people is linked to romaine lettuce. And the Salmonella Braenderup outbreak that has sickened 35 is linked to recalled eggs. To start to clean your refrigerator, remove all of the food. Throw out the recalled foods, and any foods that are stored with it or have touched it. Put the recalled products in a … [Read more...]

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