October 24, 2016

Hurricane Matthew Heading Towards You? Keep Your Food Safe

The USDA is offering food safety recommendations for people who are in the path of Hurricane Matthew. This storm will hit the eastern coast of Florida the evening of October 6, 2016 and will move up the east coast over the weekend. Forecasters expect heavy rain and significant flooding. Power outages and flooding can compromise the safety of food that is stored in your home. Take steps now to keep your food safe. Keep appliance thermometers in your refrigerator and freezer in case the power goes out. Safe temperatures are 40°F or lower in the fridge, and 0°F or lower in the freezer. Freeze water in one quart plastic storage bags or containers before the storm. These can be put into your fridge and freezer to help keep food cold. Know where you can get dry ice or block ice, and have … [Read more...]

Food Safety Tips for Hurricane Joaquin Areas

If you live in an area that is affected by Hurricane Joaquin, the USDA has food safety tips for you. This hurricane has killed seven people in South Carolina and has caused extensive flooding. These types of weather events cause power outages that could compromise the safety of food. If you do lose power, keep appliance thermometers in the refrigerator and freezer to ensure that temperatures remain 40°F or lower in the fridge, and 0°F or lower in the freezer. Water frozen in one quart containers can keep food safe for a few hours. Dry ice or block ice is a good solution too. If the power goes out, keep the refrigerator and freezer doors closed as much as possible. A closed refrigerator will keep food safe for four hours, and a full freezer will hold a safe temperature for about 48 … [Read more...]

Food Safety During a Hurricane

It's Hurricane Preparedness Week, do you know where your cooler is? Knowing  some basic food safety rules during a hurricane or other weather emergency can prevent a bad situation from becoming even worse. The U.S. Food and Drug Administration (FDA) has prepared some food safety tips to help consumers through what could be a busy storm season. The National Weather Service's Climate Prediction Center estimates that during the 2013 Atlantic hurricane season there will be 13-20 named storms,  7-11 hurricanes and 3-6 major hurricanes. And during the 2013 Pacific hurricane season there will be 11-16 named storms, 5-8 hurricanes and 1-4 major hurricanes. There are several things consumers should do right now, so they have some things covered when a storm approaches. First, buy bottled … [Read more...]

Food Companies Nationwide Donate To Hurricane Sandy Relief Efforts

Food companies nationwide are donating to Hurricane Sandy relief efforts. Some are making cash contributions to the American Red Cross, others have created ways to make it easy for their customers to contribute to disaster relief efforts. The General Mills Foundation in Minneapolis, Minn. is donating a total of $250,000. Half of the money will go to the American Red Cross and the other half will go to Feeding America."We are eager to support the critical work being done by our dedicated partners, the American Red Cross and Feeding America, as they bring relief to those affected by this terrible storm," Ellen Goldberg Luger, General Mills Foundation executive director said in a statement. Food Lion, which operates more than 1,100 supermarkets in 10 Southeastern and Mid-Atlantic … [Read more...]

Food Safety After the Hurricane

Flooding is the main concern after the hurricane in the northeast United States. USA.gov has detailed flood response and recovery information. The USDA and FDA have information for consumers about food safety and getting food to eat after a disaster. Many people are without power after Hurricane Sandy. A freezer will keep food safe for 48 hours only. After that time, the food will start to thaw and will become unsafe. If ice crystals still remain in the food, it is safe to freeze; otherwise discard it. You can also use a thermometer to see if the temperature of the food is below 40 degrees F. If it is, it's safe to consume and/or freeze. When in doubt, throw it out! Do not eat food that has come into contact with flood water. Discard any food not in a waterproof container, such as those … [Read more...]

In Hurricane Sandy’s Path? Get Ready.

Hurricane Sandy is poised to strike the Northeast United States, starting early next week. Start getting ready to protect yourself from this storm. Loss of power can jeopardize the safety of your food. Stock up on canned and shelf stable foods so you have something to eat if the power goes out or you are stranded. Make sure you have enough potable water for each member of the family: at least one gallon of water per person per day. Put thermometers in your fridge and freezer. The USDA has compiled a sheet to help you stay food safe in the storm. Print out their fact sheet "A Consumer's Guide to Food Safety: Severe Storms and Hurricanes" and keep it in a safe place so you can refer to it as needed. If you do lose power, keep the fridge closed; it will keep food at safe temperatures … [Read more...]

In Isaac’s Path? Get Ready!

The USDA is offering food safety tips for consumers in the path of Tropical Storm Isaac. The storm will most likely be upgraded to a hurricane before it hits the Florida Keys and Tampa Bay area. Power outages and flooding can compromise the safety of stored food. And consumers should plan ahead to have food and water on hand that is safe to eat. USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said, "storing perishable food at proper temperatures is crucial to food safety but can become difficult if you lose electricity for your refrigerator and freezer. For those living in Tropical Storm Isaac's projected path, we recommend stocking up on canned food [Ed. note: make sure you have a can opener!], bottled water, batteries, and dry ice." The government has compiled a fact sheet … [Read more...]

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