The fourth-largest multistate food poisoning outbreak of the year was a Salmonella outbreak linked to frozen raw tuna used for sushi and other dishes. The outbreak sickened 65 people in 11 states, according to the Centers for Disease Control and Prevention (CDC). Eleven people were hospitalized. Health officials linked the outbreak frozen, yellowfin tuna produced by Osamu … Read more
Sushi made with frozen tuna imported from Indonesia has sickened two people in Minnesota and dozens of others in 10 other states. The frozen tuna, imported by Osamu Corp. of Gardena, CA, is contaminated with Salmonella. The case patients in Minnesota, both from the Twin Cities metro area, are in their 30s. Although they became … Read more
Health officials in Arizona, where at least 10 people are part of a multistate raw ground tuna outbreak, tested some suspect product for Salmonella and found, not the outbreak strain, but two other strains of the bacteria, according to the latest update from the Centers for Disease Control and Prevention (CDC). A search of the … Read more