The current Listeria monocytogenes outbreak linked to recalled Queseria Bendita soft cheeses (and sour cream) has sickened three people and killed one person in Washington state. Soft cheeses are not recommended as part of a pregnancy diet, along with deli meats and unpasteurized milk for this reason. But why are soft cheeses a Listeria risk? First of all, any soft cheese made with unpasteurized milk is a risky food. Raw milk can, and does, contain many pathogenic bacteria from E. coli to Campylobacter to Listeria monocytogenes. The FDA developed a draft assessment on the risk of consumers contracting listeriosis from soft cheeses in 2013. They found that soft cheese made from unpasteurized milk has a risk of containing Listeria bacteria 50 to 160 mites higher than soft cheeses made … [Read more...]
Three in Tulare County, CA Sick with Salmonella from Cheese
According to the Tulare County Public Health Department's Facebook page, three people in that county in Califonria have become ill with Salmonella from eating cheese purchased from an unlicensed cheese maker. A vendor in Woodlake is apparently selling these cheeses door-to-door. Leftover cheese was tested and was contaminated with Salmonella bacteria. The vendor has not been identified and may still be selling cheese. It is a violation of the California Retail Food Code to sell food without a permit, and a violation to make cheese in with no permit. The types of cheeses that may be contaminated are queso fresco, panela, queso seco, asadero, queso Oaxaca, queso Cotija, and crema. The products may be made with unpasteurized, or raw milk, that is often contaminated with pathogenic … [Read more...]