Food Safety and E coli News
A hidden romaine E. coli O157:H7 outbreak sickened at least 98 people in 2024, hospitalized 36, and killed one person, according to an FDA report that was obtained by NBC News. This outbreak was not publicized by the FDA. Officials in Missouri first … [Read More...]
The FDA is weighing in on the Bedner cucumbers Salmonella outbreak that has sickened at least 26 people in 15 states. The cucumbers were sold at Bedner Grower's Fresh Market in Boynton Beach, Delray Beach, and West Palm Beach Florida April 29, 2025, … [Read More...]
A new Bedner cucumber Salmonella outbreak has sickened at least 26 people in 15 states. Last year the number one outbreak was a Salmonella outbreak linked to that brand of cucumbers, sickening at least 551 people and hospitalizing … [Read More...]
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
The FDA is warning restaurants, retailers, and consumers to not serve or eat certain frozen raw half shell Korean oysters because they may be … Read More >>
Shore Lunch Breader & Batter Mix is being recalled because it contains milk, one of the nine major food allergens, that is not declared on the … Read More >>
Isabelle's Kitchen deli salads are being recalled for possible Salmonella contamination because they were made with Bedner cucumbers. There is an … Read More >>
Supreme Produce cucumber products are being recalled for possible Salmonella contamination. There is an ongoing Salmonella outbreak that is linked to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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