Food Safety and E coli News
An Aladdin Mediterranean Cafe Salmonella outbreak has sickened at least 14 people in the Claremont area of San Diego, California, according to the San Diego County Health Department. That restaurant is located at 5420 Clairemont Mesa Boulevard in San … [Read More...]
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella infections linked to poultry. Food safety advocates were pleased to see this framework and were … [Read More...]
In the summer of 2023, an Alabama cyclospora outbreak was allegedly caused by produce obtained from an unlicensed distributor, according to the CDC's Morbidity and Mortality Weekly Report for the week of April 17, 2025. The patients ate at a … [Read More...]
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
SharkNinja Pressure Cookers are being recalled for burn hazards. Serious burn injuries have been reported. The pressure cooking lid can be opened … Read More >>
Organic Traditions Jumbo Pumpkin Seeds are being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Ferrarini Prosciutto is being recalled for lack of inspection. This product was not presented for import reinspection into the United States. No … Read More >>
A public health alert has been issued by the USDA for De Todito pork cracklings that were illegally imported from Colombia. The Republic of Colombia … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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