Food Safety and E coli News
The op 10 list of multistate food poisoning outbreaks of 2024 continues with umber eight: the Salmonella outbreak linked to recalled SunFed cucumbers. This outbreak is still ongoing and the numbers may are updated. At this point, there are 100 people … [Read More...]
The top 10 2024 outbreak list continues with the number nine outbreak: the Milo's eggs Salmonella outbreak, which sickened at least 93 people in 12 states. There were 34 people hospitalized because they were so sick. There were several recalls issued … [Read More...]
The SunFed cucumber Salmonella outbreak has grown to include 100 patients in 23 states, according to the CDC. And 25 people are hospitalized. That's an increase of 32 new cases, four new states, and seven new hospitalizations since the last update … [Read More...]
Two cats have died of possible bird flu infections after drinking Raw Farm raw milk that has been recalled. That farm is located in California, … Read More >>
The FDA is warning about lead in imported Rashko Baba cookware. These products are made from aluminum, brass, and aluminum alloys known as … Read More >>
A hepatitis A exposure at the Buffalo Wild Wings restaurant in Monterey Park, California may have exposed patrons to the virus, according to the … Read More >>
Get Thanksgiving turkey safety tips from the USDA, including how to thaw and cook the bird, for a safe holiday. The biggest meal of the year comes … Read More >>
Ralph's Circle R Brand Bologna is being recalled because it may contain milk, one of the nine major food allergens, that is not declared on the … Read More >>
The FDA is warning against S&M Oysters imported from British Columbia, Canada, which may be contaminated with norovirus and are linked to an … Read More >>
Lay's Classic Potato Chips are being recalled because they may contain milk, one of the nine major food allergens, that is not declared on the product … Read More >>
Some VidaSlim products are being recalled because they may contain yellow oleander. Yellow oleander is a toxic plant that can cause serious illness … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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