Food Safety and E coli News
August Egg Company Salmonella outbreak has sickened at least 79 people and hospitalized 21, according to the CDC. Those patients live in seven states. A massive recall of 1,700,000 eggs, sold under many brand names, is in effect. The case … [Read More...]
A Salmonella Enteritidis outbreak is associated with recalled August Egg Company Organic Eggs, according to information in an FDA recall notice. There is no information about this outbreak posted by the CDC and there is no separate notice from the … [Read More...]
The Bedner cucumber Salmonella outbreak has now sickened at least 45 people and hospitalized 16, according to the CDC. Those patients live in 18 states. That's an increase of 19 more patients, three more states, and seven more hospitalizations since … [Read More...]
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Hobby Toy Hammer Ball Sets are being recalled because they have small balls that violate regulations for toys intended for children under the age of … Read More >>
Zeke's Daddy's Granola is being recalled because it may contain almonds and cashews, or tree nuts, that are one of the major food allergens. These … Read More >>
Sysco Classic Chocolate Pudding and Bay Valley Foods Thank You chocolate pudding are being recalled because of post process damage to the containers, … Read More >>
North Shore Frozen shrimp products are being recalled in Canada because they may contain the allergens egg, soy, and milk. Anyone who is allergic to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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