Food Safety and E coli News
The FDA is weighing in on the August Egg Salmonella outbreak that has sickened at least 79 people in 15 states. The eggs, sold under several different brand names, have been recalled. The case count by state is: Arizona (3), California (63), … [Read More...]
August Egg Company Salmonella outbreak has sickened at least 79 people and hospitalized 21, according to the CDC. Those patients live in seven states. A massive recall of 1,700,000 eggs, sold under many brand names, is in effect. The case … [Read More...]
A Salmonella Enteritidis outbreak is associated with recalled August Egg Company Organic Eggs, according to information in an FDA recall notice. There is no information about this outbreak posted by the CDC and there is no separate notice from the … [Read More...]
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Rea and Bona Genoa Salami is being recalled in Canada for possible Salmonella contamination. The Public Health Agency of Canada is investigating a … Read More >>
Hofood99 Enoki Mushrooms are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to date … Read More >>
Sunrise Meats Smoked Wild White Salmon is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Bornstein Seafoods Cooked Peeled Shrimp is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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