Food Safety and E coli News
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be ready to eat, fresh hams that must be cooked before eating, picnic hams, and country hams? Learn their … [Read More...]
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their jobs at those agencies. What does that mean to you and your family and how can you protect … [Read More...]
There is a possible illness outbreak at Banchetti By Rizzo's banquet hall in Amherst, New York, according to news reports and the Erie County Department of Health. "Several cases" have been reported after an event, which was not named. The … [Read More...]
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
The CDC says that seven pathogens cause 9.9 million illnesses every year in the United States. This estimate is used to allocate resources and … Read More >>
A public health alert has been issued for pork carnitas for foreign material contamination, more specifically pieces of metal, according to the USDA. … Read More >>
Leetous Glow Sticks and Glasses are being recalled because they pose a serious injury or death risk from an ingestion hazard. The products' button … Read More >>
Beijing Soybean Paste treats are being recalled because they may contain wheat, one of the nine major food allergens, that is not declared on the … Read More >>
Seoulmama Shrimp Fried Rice is being recalled for undeclared milk in Canada. Anyone who is allergic to milk proteins, as well as anyone who has … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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