Food Safety and E coli News
A deadly Yu Shang Listeria monocytogenes outbreak has sickened at least 11 people in four states, according to the CDC. An infant who lived in California has died. Many of the company's products have been recalled. This outbreak is linked to ready to … [Read More...]
The deadly Boar's Head Listeria outbreak is over, with at least 61 people sickened in 19 states and 10 deaths, according to the CDC. That's an increase of two more patients since the last update was issued on September 25, 2024. The two new patients … [Read More...]
The Red Cow hamburgers E. coli outbreak has now sickened at least 15 people in Minnesota, according to information in a recall notice posted by the USDA. This information was inside a recall notice for Wolverine Packing Company ground beef … [Read More...]
Get Thanksgiving turkey safety tips from the USDA, including how to thaw and cook the bird, for a safe holiday. The biggest meal of the year comes … Read More >>
The FDA has issued a final compliance policy guide (CPG) for preventing Scombrotoxin in fish. The adulteration of fish and fishery products with … Read More >>
It's almost Halloween! Get these Halloween food safety tips from the FDA to keep your kids safe. Once the costumes are ready there are some … Read More >>
With Hurricane Milton poised to hit Florida tomorrow, and people still cleaning up from Helene, there are some things you need to know about flood … Read More >>
The Yu Shang Food recall for possible Listeria monocytogenes contamination is being expanded, and a deadly outbreak has been linked to these items. … Read More >>
Whole Foods organic carrot sticks, along with organic carrots and celery, are being recalled for possible E. coli O121:H19 contamination. These … Read More >>
Wolverine ground beef is linked to the Red Cow E. coli O157:H7 outbreak in Minnesota, according to the USDA. The ground beef tested positive for the … Read More >>
Fabalish Kickin' Carrot Falafel Bites are being recalled for possible E. coli O121:H19 contamination. They were made with recalled Grimmway Farms … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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